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The Original All-Bran® Muffins

By: Kellogg's® All-Bran®

"These bran muffins are a quick, hearty snack or a great way to start your day."

Rating: Read Reviews (16)

Rate/Review | 685 people have saved this

Prep Time:
20 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 1/4 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 cups All-Bran® Original
1 1/4 cups fat-free milk
1 egg
1/4 cup vegetable oil

Directions

Stir together flour, sugar, baking powder and salt. Set aside.
In large mixing bowl, combine All-Bran® Original cereal and milk. Let stand about 2 minutes or until cereal softens. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Portion evenly into twelve 2 1/2-inch muffin pan cups coated with cooking spray.
Bake at 400 degrees F about 20 minutes or until golden brown. Serve warm.

Footnotes

Variations
For muffins with reduced calories, fat and cholesterol, use 2 tablespoons sugar, 2 tablespoons oil and substitute 2 egg whites for 1 egg.
For muffins with reduced fat and cholesterol, substitute 2 egg whites for 1 egg and 1/4 cup sweetened applesauce (or 2 oz. jar bananas baby food) for 1/4 cup vegetable oil. (Muffin texture may vary slightly from The Original All-Bran Muffins recipe.)
For nutrition information and more great recipes, visit www.All-Bran.com.