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The Orange's Cheese and Ranch Dip

SUBMITTED BY: Hidden Valley® Ranch

"Recipe created by Juli Boeheim, wife of Coach Boeheim, Syracuse University, The Orange."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon corn oil
  • 1 small red onion, diced
  • 1 red bell pepper, seeded and diced
  • 3 ribs celery, diced
  • 8 ounces shredded Cheddar cheese
  • 1 (1 ounce) package Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1 tablespoon rice vinegar
  • 1 cup sour cream
  •  
  • Optional Garnish:
  • 1 (10 ounce) can mandarin oranges
  • 1 (8 ounce) can sliced black olives

DIRECTIONS

  1. Preheat the oven to 375 degrees F.
  2. In a 10-inch saute pan over medium heat, heat the oil and swirl to coat the pan. Add the red onion, bell pepper, and celery and saute until crisp-tender, about 3 minutes. Transfer to a mixing bowl. Add the cheddar cheese, package of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, vinegar, and sour cream to the vegetables in the bowl and toss to combine.
  3. Using a rubber spatula, transfer the dip to a baking dish. Bake until the dip is bubbly and heated through, about 12 to 15 minutes. If desired, arrange the orange segments so they form the letters S and U on top of the dip. Arrange the black olives around the letters to cover the top of the dip.

FOOTNOTES

  • Serve with
  • Warm tortilla chips.
  • Click here to vote for this recipe in the Hidden Valley® Original Ranch® Dunk & Dip Challenge.

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by Dean D.
This succulent dish can be described with only one word: Orangelicious! We like to make 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2007 by MILON
This was really tasty! It disappeared in no time. MORE


 
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Nutritional Information
The Orange's Cheese and Ranch Dip

Servings Per Recipe: 10

Amount Per Serving

Calories: 210

  • Total Fat: 16.3g
  • Cholesterol: 34mg
  • Sodium: 444mg
  • Total Carbs: 10.2g
  •     Dietary Fiber: 2.8g
  • Protein: 7.6g

VIEW DETAILED NUTRITION

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