The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 28, 2001
The pie was very good, but 1 1/2 cups of strawberries that the recipe calls for must have been a typo. The pie needs at least 3 - 4 cups of strawberries. The crumb topping give the pie a nice texture throughout.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Amman, Amman, Jordan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 24, 2001
An excellent pie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 10, 2001
I made this pie for the in-laws to rave reviews. In the future, I would recommend using 3 to 4 cups of strawberries, far more than the 1 1/2 cups called for in the recipe. The 3 to 4 cups of berries I used made a nice-sized pie. Also, the pie was very sweet; when I make this pie again, I will probably cut back on the amount of sugar called for in the first part of the recipe. Great pie!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 13, 2001
Found this just in time to save my strawberries from the freezer. My kids loved it and so did my husband, he asked did you do something wrong or did I do something right when I fixed it just out of the blue one day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 8, 2000
found this recipe over a month ago and my husband has requested me to make several more since then. found that you can also use rasberrys or marionberrys as well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 15, 2000
Incredible!
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Cooking Level: Beginning

Home Town: Bloomsburg, Pennsylvania, USA

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