The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 4, 2007
Excellent!! I made this for the first time about a month ago and I've had to make it twice again - by request. Takes like a scrumptious strawberry cobbler.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 1, 2007
VERY YUMMY! I only used about 1/2 of mixture to coat the strawberries and it turned out great. The topping was perfect. I will definatley make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jun. 19, 2007
This was really good and everyone loved it. A couple of changes to the recipe...I cut sugar to 2/3 cup and skipped cornstarch in pie filling. I used brown sugar for crumble topping. And, I did not sprinkle with sugar at the end. Like others, I left the extra flour mixture in the bowl and did not put it in the pie. My strawberries also did not sink much so I pushed them down about half way through. It actually made it a little juicier. Really good pie, not 5 stars though. Next time I will use much less flour for the filling.
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Midlothian, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 18, 2007
My kids and I made this recipe with wonderful, fresh strawberried bought straight from the field. I am giving it two stars because the strawberries themselves tasted good, along with the crust, but using this recipe turned them into a gloppy, flour tasting mess. What a dissapointment
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Cooking Level: Expert

Living In: Glendora, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 16, 2007
By utilizing the suggestions of previous reviewers and adding a couple of my own, this pie turned out beautifully. I'll definitely be making this pie again and again. Here's what I recommend. 1) Taste your strawberries first to determine how sweet they are. This will help you decide how much sugar to use. 2) As suggested by a previous reviewer, discard the excess sugar, flour and cornstarch mixture to prevent your pie from becoming goopy and soupy. 3) Make a brown sugar oatmeal crumble topping for your pie by combining one stick of butter, 1 cup brown sugar, 3/4 cup oatmeal, 3/4 cup flour, 1/2 teaspoon cinnamon and a pinch of salt. The topping will be beautiful and brown.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 13, 2007
WE DIDN'T LIKE THIS
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dj

Cooking Level: Intermediate

Home Town: Springfield, Oregon, USA
Living In: Troutdale, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 3, 2007
We went strawberry picking today so I had tons of freshly picked strawberries! This recipe was very easy to make and was delicious..I made no changes! Everybody who ate the pie really liked it! I served the warm pie with vanilla ice cream on top! A+
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 1, 2007
This is one rich dessert! Very, very sweet, but so delicious. I'd like to try this again using mini tart shells.
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Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 25, 2007
This is the absolute best strawberry pie I've ever tasted! I've tried a couple of hot ones and none of them compare to this one! Definately use a drip pan so you don't make a mess in the bottom of the oven. No changes needed for this one!
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Cooking Level: Expert

Home Town: Greeneville, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 18, 2007
WONDERFUL.
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Cooking Level: Intermediate

Home Town: Windsor, Colorado, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 15, 2007
Absolutely delicious! I cut down on the sugar just a bit after reading reviews. I was unsure as to what to do with the leftover cornstarch/flour mixture once the berries were coated, so I tossed it out and I think that was the right thing to do (rather than putting it in the pie). I'll make this pie often! It's the BEST!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 11, 2007
This is my very favorite pie- I love hot strawberry pie versus the old pies. Wonderful recipe
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Apr. 9, 2007
I was a bit apprehensive about making this dish. Boy was I wrong. This pie came out unbelieveably delicious... And the smell..........
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Cooking Level: Intermediate

Home Town: Spencer, Massachusetts, USA
Living In: Victoria Park, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 13, 2006
A great way to use up fresh strawberries.
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Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Sep. 19, 2006
This pie is sooooo goood. I made this for myself a few days ago and my boyfriend, who swears he doesn't like fruit pies, ate it all before I could get a second serving!
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Cooking Level: Intermediate

Home Town: Pearland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 20, 2006
This is SO DELICIOUS! I didn't change a thing. Thanks so much for this recipe!
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 24, 2006
This is DELICIOUS!!! Everyone loves it who I make it for and it tastes good even cold, a few days after :) Yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 16, 2006
My niece made this for a family get together. It was a big hit and everyone wanted the recipe. I plan to make it often while strawberries are in season.Try it it's great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 14, 2006
Very good pie. My family loved the crunch buttery topping. I made it with strawberries, and then the other day I made the recipe but substituted fresh cherries for the strawberries . Excellent with some heavy whipping cream whipped up.
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Cooking Level: Expert

Home Town: Alliance, Nebraska, USA
Living In: Lucerne Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 24, 2006
This was very good. I usually prefer the unbaked type of strawberry pie, but I liked this. The topping is very good. I found that I did not need to mound the berries much, mine were not settling on their own, so I pushed them down toward the end of the cooking time. Next time, I will not mound them quite as much.
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