The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 3, 2008
This pie turned out decent the flavor was great I followed the other suggestions tasted my strawberry's to test for sweetness through out the left over mixture the oatmeal crumb topping that another reviewer suggested was awesome my only problem with this cake was the next day it had a terrible color and the flavor was not the same my suggestion would be to eat it the same day I would not make it again unless it was for a large group
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 4, 2008
This pie was wonderful. I used a deep dish pie crust, so I added another cup of strawberries. Other than that, I made it as is. I wouldn't change a thing. It got rave reviews, and was SO SO good. Thanks for a wonderful recipe!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 31, 2008
This is a hit in my family! My husband wants it instead of cake for his birthday!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 28, 2008
This pie was so yummy!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 24, 2008
Yum Yum Yum! I love this pie! It's easy and wonderful with ice cream! I did discard the excess flour/sugar mixture after tossing the halved strawberries. I think next time I"ll use less flour and make sure the sugar stays with the strawberries, my pie was a little tart. My hubby, who doesn't care for pies and was convinced he wouldn't like it, went back for seconds! Thanks for the post!
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Photo by REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 10, 2008
MMMM!!! Even the boyfriend said "This is Good Pie!" I followed all directions- reading reviews to not put in excess sugar/flour/cornstarch. I didn't have much of it anyways. I also didn't use all the crumb topping. I usually like a 2 crust pie, but this was good!
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Cooking Level: Intermediate

Home Town: Owego, New York, USA
Living In: Groveland, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 30, 2007
This is by far the best pie I have EVER had! Same with my husband and EVERYONE who has eaten it! I make it for company, my husband, potlucks - basically any excuse I have to make it. Very good recipe - just as it is.
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Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Crested Butte, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 20, 2007
Excellent! The whole family loved it!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 3, 2007
This is AMAZING! My mom doesn't like strawberry pie, but when she heard that it was a BAKED pie, she flipped! It's a family favorite now and my husband requests it often! It's relatively easy to make and tastes SO GOOD!
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Living In: Cortland, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 22, 2007
Nice tasting pie. Very easy to make. I'll definitely be making this one again. I would suggest someone elses advice that I read and taste your strawberries for their sweetness first. Mine weren't and I would have like them better sweeter.
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Living In: Glendale, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 14, 2007
This is the best strawberry pie I hace ecer made!!! Now friends and family beg me to make that if I am going to a party!!!
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Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA
Living In: Discovery Bay, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 13, 2007
I made this recipe for Thanksgiving and it turned out perfect! I followed what other users said and used less flour and brown sugar instead of white. It was absoulutely delicious. And it looked good too!
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 22, 2007
Very good, I did use a homemade from scratch pie crust. Very very good. Thanks for the post.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 9, 2007
What a great recipe. It reminds me of strawberry jam but yummier.
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Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 9, 2007
This pie was absolutely delicious. It is everything a strawberry pie ought to be. I cut the strawberries in half before mixing them with the coating. I found that this allowed the coating to easily absorb and mix with the strawberry juices, likely removing some of the problems found in some reviews where the coating became an unsavory aspect. Other than a slight change in strawberry prep, I made this pie as is and it is superb. I will definitely be making this again, possibly even for the annual pie baking contest in my building next month :-)
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 8, 2007
I haven't been a big fan of strawberries, but this recipe changed my mind...or should I say tastebuds. It is WONDERFUL and the crumb topping is a great compliment. I've made this twice (getting ready to make it a third time) and the only thing I may consider is adding more strawberries. After the pie is done, there seems to be alot of crumb topping as compared to strawberries. I serve it warm, with ice cream...YUM!
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Cooking Level: Expert

Home Town: Lewisburg, Pennsylvania, USA
Living In: Basehor, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 2, 2007
Delicious! Only used the ingredients called for and didn't exactly measure. No need for ice cream or whipped cream. Used a crust made with shortening.
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C.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 26, 2007
This pie was EXACTLY what I was looking for. Warm strawberry pie, just sweet enough without all that gelatin. It's a keeper.
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Photo by Jess D.

Cooking Level: Intermediate

Home Town: Milledgeville, Georgia, USA
Living In: Louisville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 7, 2007
Best strawberry pie ever. Loved the crunchy topping and it was very easy to make.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 6, 2007
I don't usually do reviews, but this was SO superb that I have to write. My whole family loved this. I made it for the 4th of July, made some homemade whip cream and topped with a few blueberries for the occasion. My family is having me make it again!!! SUPERB!!!!!
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Cooking Level: Intermediate

Home Town: Billings, Montana, USA
Living In: Tall Timbers, Maryland, USA

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