Reviewed: Apr. 29, 2009

Has a really good taste. Took others' advice and used the brown sugar/oatmeal topping..very worth it! And threw away the extra cornstarch mixture, and it wasn't soupy at all. It doesn't cut well at all. More like a very good strawberry cobbler. But tastey, and not too sweet.

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HOOKEDONJESUS

Living In: New Bern, North Carolina, USA

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Reviewed: Apr. 17, 2009

There was way too much flour and sugar in the filling, and the crumb topping ended up as if it had never been baked, dry and flavorless. The filling tasted raw and floury. I've baked many a pie in my day, but none ever turned out quite this disappointing.

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rtrunzo@gmail.com

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Reviewed: Apr. 3, 2009

My husband and son both thought this was one of the best desserts I have ever made. A homemade crust is a must. If you don't like strawberry jam, you won't like this. I used a bag of frozen strawberries--let them thaw, drained them and they were ready to use in the recipe.

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Chris Kimball Fan

Cooking Level: Intermediate

Home Town: Saint Charles, Missouri, USA

Living In: Saint Peters, Missouri, USA

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Reviewed: Feb. 24, 2009

This was good but was a little runny even after I used 2 Tbs cornstarch. I will try again.

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Kimberly

Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

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Reviewed: Jan. 19, 2009

I tried this recipe with brown sugar instead of white.. OH MY GOSH!!!! The best pie I've ever eaten!!!!!!!!!!!!!!! PS. My neighbors loved it to!

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theplantqueen

Cooking Level: Beginning

Home Town: Santa Clarita, California, USA

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Reviewed: Dec. 28, 2008

100% delicious. used a crumble topping. tastes GREAT, easy to make, impatient me wanted to eat the pie right when i took it out of the oven -- BAD move, it's not done cooking yet, let it finish cooking after it's out of the oven unless you like watery insides and crunchy apples.

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lookitschloe

Cooking Level: Beginning

Living In: Cerritos, California, USA

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Reviewed: Dec. 22, 2008

Ok flavor, but really weird mushy consistency. not a big hit with the fam.

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KELLYJY

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Reviewed: Aug. 18, 2008

This was the first strawberry pie I have tried, everyone loved it. At first I wasn't sure but when it was done cooking the berries settled and held up amazingly.

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Tara

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Reviewed: Aug. 10, 2008

This baked strawberry pie is so much better than any cold version! I used "cooking cutie's" review suggestion and made the brown sugar oatmeal crumble topping and this pie tasted phenomenal! This pie is so easy to make but tastes and looks complex, impressing all who try a slice.

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Autumn Joy

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Reviewed: Jul. 26, 2008

Winner in our family! We love this recipe so much!!!! Definately our favorite strawberry pie.

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prismacolor

Cooking Level: Intermediate

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Reviewed: Jul. 21, 2008

This was delish. My hubby said this was the best dessert he'd ever had in his life. Not the prettiest thing in the world, and it's hard to keep leftovers (gets kinda soggy) but soooo good.

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R98275

Cooking Level: Expert

Home Town: Sitka, Alaska, USA

Living In: Mukilteo, Washington, USA

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Reviewed: Jul. 10, 2008

This was really good. Different and good! My berries were REALLY sweet so I cut the sugar by half. I added the oatmeal/brown sugar topping that another poster created. This was a very good pie. THANKS Old Boy's Family!

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Jul. 8, 2008

my family loved this one i will definitly make it again. i used a recipie from a previus reveiw for the crum topping it is very good.

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alyssa

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Reviewed: Jul. 3, 2008

A baker I am not and this pie turned out great. I read through the reviews and made a few changes. 1. I used brown sugar on the crumble 2. I used a deep dish pie crust so I added one more cup of strawberries 3. Because I used more strawberries I did not have the issue with extra flour mixture 4 I used slightly less sugar because my strawberry were fresh I also tried this exact recipe with fresh peaches. I just added 2 tsp of ciniamon to the flour mixture and i did the oatmeal crumbel that someone else suggested

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VRDennis

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Reviewed: Jun. 23, 2008

This pie is amazing, We were sorry we ate dinner first. It will become one of our favorites!

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4617Dark

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Reviewed: Jun. 19, 2008

I have made this recipe several times and now that we have fresh Oregon strawberries, I am making it again. I have made it exactly to the recipe each time and it comes out perfectly, so I am not sure what the other comments are about. My only problem is that I cannot stop eating this pie. It is so tasty.

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JillLovesBob

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Reviewed: Jun. 17, 2008

this is my all time favorite strawberry pie. everyone i serve this to loves it. i make up a bunch at strawberry season and freeze them. take them out and bake any time later in the year and you can feel like summer anytime!

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varia1

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Reviewed: Jun. 9, 2008

Don't typically love strawberry pie but this is great. The topping gets crunchy and sweet but the fruit is tart. Perfect combo.

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jilleo

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Reviewed: May 18, 2008

This pie is fantastic!! I added blueberries and turned it into a fresh berry pie. The crumb topping is to die for!

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hlenz

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Reviewed: May 17, 2008

I've made this a few times now, and it's always been one of my favorite Allrecipes selections. Thanks to Cooking Cutie for making it even better. I followed her directions for the topping, and it was extra special. Just a note: The first time I made this pie, I didn't read the directions and added the flour/sugar/corn starch to the pie shell. It still came out delicious.

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