Reviewed: Jul. 5, 2009

This was unbelievable. Followed the recipe exactly.

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Reviewed: Jul. 4, 2009

Oh my this was amazing i followed another review about an oatmeal struddle topping. My boyfriend and i had no idea you could bake a strawberry pie. this was so good. I look forward to making it again and again

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angelmommy

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Reviewed: Jul. 1, 2009

I made this pie for my anniversary dinner with my husband and it was delectable! I did use 1/2 C of brown sugar in the topping as per other suggestions. I wasn't sure if I should serve it hot or cold, so I chose cold with vanilla ice cream. Yummy!

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Beth

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Reviewed: Jul. 1, 2009

I had never made a "real pie" from scratch before, but I found a whole case of strawberries for $10 the other day, so I made one for us and one for our neighbors...THIS PIE WAS AWESOME, and so SIMPLE to make! I'll be making lots more, and am going to make with different kinds of berries....GREAT PIE!!!

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rhondamich

Cooking Level: Intermediate

Living In: Niles, Michigan, USA

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Reviewed: Jun. 28, 2009

wow. this makes an excellent pie. i added a pinch of cinnamon and 1/2 cup of oatmeal to the topping. other than this, i followed the recipe exactly. the strawberries had just a hint of tart to them, the topping balanced it well. the way the berries cooked made an awesome filling. i will be making this again for guests at our cookout this weekend. yum!

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librarunnr

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Reviewed: Jun. 26, 2009

I followed the recommendations of others, adding a few extra spices and making an oatmeal/brown sugar topping. So delicious! My entire family had seconds after a big meal and that never happens.

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KLANE

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Reviewed: Jun. 25, 2009

It looks beautiful, smells wonderful and the taste is exceptional! The only changes I made were to add a pinch of cinnamon along with the nutmeg. Perfection in a pie!!!

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Texastwinkie

Cooking Level: Expert

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Reviewed: Jun. 25, 2009

We really enjoyed this. I'd describe it as a strawberry crumble pie. I followed the suggestions of other reviewers and was very happy with the results. First, I substituted brown sugar for the white sugar for the topping. 2. I discarded all excess sugar, flour, and cornstarch after coating strawberries. 3. I used a pinch of cinnamon instead of nutmeg. We enjoyed it warm with a dallop of whipped cream for the first slice but I definately preferred it chilled the next day. Thanks for a great recipe we'll make again and again!

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Jen

Cooking Level: Expert

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Reviewed: Jun. 24, 2009

The pie was excellent. I added more strawberries to the pie and it became more robust with fruit flavor.

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Julie C

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Reviewed: Jun. 23, 2009

Taste was superb even with modifications: whole wheat flour, sugar substitute instead of sugar and quart of sliced strawberries and a pint of blueberries, as didn't have enough strawberries. The pie wasn't too sweet or sour, not soupy - just great consistancy and tasty - from someone who rarely makes pies. My tween asked for this each night for dessert!

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Bluebell

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Reviewed: Jun. 21, 2009

Well,I haven't actually tried it yet,I'll be lucky if I get to,I made it for my dad today and my mom said,'It's good but sure is 'SWEET'! I can't say I blame her for the amount of sugar there is in the directions but there is only a little bit of slice of this 'old boy's pie' for me so you get the idea on this?

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Jun. 21, 2009

Great recipe but it turned out more like a cobbler. otherwise great taste!

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marissa_garcia

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Reviewed: Jun. 21, 2009

I didn't feel like going to the trouble of making the crumb topping so I just used a deep dish pet ritz on the top sprinkled with sugar. I put small chunks of butter on inside and out...wonderful!!!

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alicia

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Reviewed: Jun. 21, 2009

this pie is fantastic! try using brown sugar when it calls for white sugar, or try Splenda for baking. Decrease flour/sugar/cornstarch mix for coating berries to 1/4c./1/4c./no cornstarch.

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Mae

Cooking Level: Intermediate

Home Town: Ashland, Oregon, USA

Living In: Kaneohe, Hawaii, USA

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Reviewed: Jun. 9, 2009

The crumb topping was very tasty. The filling did not come out that great. This was my first time making strawberry pie, so I wasn't sure how to adjust it but the filling just tasted a little bit too "floury" to us.

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nondag

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Reviewed: Jun. 1, 2009

This pie was very good and easy to make. I used a streusal topping. As soon as my daughter had one bite, she said that this is going to be her favorite pie now.

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SHERILYNKIM

Cooking Level: Intermediate

Home Town: Temple Hills, Maryland, USA

Living In: Manassas, Virginia, USA

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Reviewed: Jun. 1, 2009

I accidentally reviewed this recipe instead of another, and am unable to delete a rating/review completely off the system, so I gave it a 4 star to be consistent with it's current average score.

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My Brown Eyed Girl

Cooking Level: Expert

Living In: Chantilly, Virginia, USA

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Reviewed: May 26, 2009

Never made a fruit pie using anything but apples but this was a pleasant surprise. Family loved it with whipped cream on top.

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cookmo

Cooking Level: Intermediate

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Reviewed: May 19, 2009

ABSOLUTELY DELICIOUS! I chopped the strawberries up (recipe gave me the impression that they remained whole) and followed recipe as is. Tart and sweet at the same time - perfection! Will definitely be making this again!!

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