This was the first strawberry pie I have tried, everyone loved it. At first I wasn't sure but when it was done cooking the berries settled and held up amazingly.

This baked strawberry pie is so much better than any cold version! I used "cooking cutie's" review suggestion and made the brown sugar oatmeal crumble topping and this pie tasted phenomenal! This pie is so easy to make but tastes and looks complex, impressing all who try a slice.

Winner in our family! We love this recipe so much!!!! Definately our favorite strawberry pie.

This was delish. My hubby said this was the best dessert he'd ever had in his life. Not the prettiest thing in the world, and it's hard to keep leftovers (gets kinda soggy) but soooo good.

This was really good. Different and good! My berries were REALLY sweet so I cut the sugar by half. I added the oatmeal/brown sugar topping that another poster created. This was a very good pie. THANKS Old Boy's Family!

my family loved this one i will definitly make it again. i used a recipie from a previus reveiw for the crum topping it is very good.

A baker I am not and this pie turned out great. I read through the reviews and made a few changes. 1. I used brown sugar on the crumble 2. I used a deep dish pie crust so I added one more cup of strawberries 3. Because I used more strawberries I did not have the issue with extra flour mixture 4 I used slightly less sugar because my strawberry were fresh

This pie is amazing, We were sorry we ate dinner first. It will become one of our favorites!

I have made this recipe several times and now that we have fresh Oregon strawberries, I am making it again. I have made it exactly to the recipe each time and it comes out perfectly, so I am not sure what the other comments are about. My only problem is that I cannot stop eating this pie. It is so tasty.

this is my all time favorite strawberry pie. everyone i serve this to loves it. i make up a bunch at strawberry season and freeze them. take them out and bake any time later in the year and you can feel like summer anytime!

Don't typically love strawberry pie but this is great. The topping gets crunchy and sweet but the fruit is tart. Perfect combo.

By utilizing the suggestions of previous reviewers and adding a couple of my own, this pie turned out beautifully. I'll definitely be making this pie again and again. Here's what I recommend. 1) Taste your strawberries first to determine how sweet they are. This will help you decide how much sugar to use. 2) As suggested by a previous reviewer, discard the excess sugar, flour and cornstarch mixture to prevent your pie from becoming goopy and soupy. 3) Make a brown sugar oatmeal crumble topping for your pie by combining one stick of butter, 1 cup brown sugar, 3/4 cup oatmeal, 3/4 cup flour, 1/2 teaspoon cinnamon and a pinch of salt. The topping will be beautiful and brown.

This pie is fantastic!! I added blueberries and turned it into a fresh berry pie. The crumb topping is to die for!

I've made this a few times now, and it's always been one of my favorite Allrecipes selections. Thanks to Cooking Cutie for making it even better. I followed her directions for the topping, and it was extra special. Just a note: The first time I made this pie, I didn't read the directions and added the flour/sugar/corn starch to the pie shell. It still came out delicious.

This was really good and everyone loved it. A couple of changes to the recipe...I cut sugar to 2/3 cup and skipped cornstarch in pie filling. I used brown sugar for crumble topping. And, I did not sprinkle with sugar at the end. Like others, I left the extra flour mixture in the bowl and did not put it in the pie. My strawberries also did not sink much so I pushed them down about half way through. It actually made it a little juicier. Really good pie, not 5 stars though. Next time I will use much less flour for the filling.

This pie turned out decent the flavor was great I followed the other suggestions tasted my strawberry's to test for sweetness through out the left over mixture the oatmeal crumb topping that another reviewer suggested was awesome my only problem with this cake was the next day it had a terrible color and the flavor was not the same my suggestion would be to eat it the same day I would not make it again unless it was for a large group

This pie was wonderful. I used a deep dish pie crust, so I added another cup of strawberries. Other than that, I made it as is. I wouldn't change a thing. It got rave reviews, and was SO SO good. Thanks for a wonderful recipe!