The Old Boy's Strawberry Pie Recipe
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The Old Boy's Strawberry Pie

By: SCATTERFLAKE  
"This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! You will LOVE this. 'The Old Boy' is my dad, but my mom remembers her grandmother making a pie like this when she was young..."

Rating: This weblink has been rated 194 times with an average star rating of 4.6 Read Reviews (164)

Rate/Review | 5,153 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 3/4 cup white sugar
  • 3/4 cup all-purpose flour
  • 6 tablespoons butter
  • 1 pinch ground nutmeg
  • 4 cups fresh strawberries, hulled
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1 tablespoon cornstarch

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
  2. To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
  3. Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
  4. Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
  5. Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 410 | Total Fat: 16.6g | Cholesterol: 23mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by CookingCutie 
By utilizing the suggestions of previous reviewers and adding a couple of my own, this pie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2003 by JENNIFERK 
This pie was very easy and very sweet! I thought the crumble topping might taste better made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by Debbi H 
This was the best strawberry pie I've ever had! I didn't know if I'd like a baked strawberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Jackie 
Absolutely delicious! I cut down on the sugar just a bit after reading reviews. I was unsure... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2005 by H-L Cheung 
Since some reviewers commented on the sweetness of the pie, I halved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by hlenz 
This pie is fantastic!! I added blueberries and turned it into a fresh berry pie. The crumb... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2004 by FHIVESHOT 
One of the few recipes worthy of stars. Outstanding pie. Thanks. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by FreshHarvest 
This is a great recipe. I go pick fresh strawberries at the local u-pick berry farm and then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by Cat Berner 
This was my first time making a strawberry pie and I'm so glad this is the first recipe I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2004 by Stephanie M. 
This pie looked very nice and bubly coming out of the oven. I followed the advice of another... MORE

 
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