Recipe by Kraft Natural Shredded Cheese
"Bite-size chunks of spicy chicken and bell pepper strips are served up in a savory tomato sauce and topped with shredded Mexican-style cheese."
Watch video tips and tricks
boneless skinless chicken breasts, cut into bite-size pieces
dried oregano leaves
ancho chile pepper powder
green pepper, cut into thin strips
1 (14.5 ounce) can
no-salt-added diced tomatoes, undrained
KRAFT Mexican Style Finely Shredded Four Cheese
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make pan-seared chicken breasts in a chipotle and green onion gravy.
A tasty Italian-influenced chicken dish with sun-dried tomatoes and cream.
This low-fat recipe makes a delicious dinner served over rice.