The Mushroom Steak Stuff Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jul. 31, 2008
The was DELICIOUS! I wondered a little at the combinations of ginger, mustard, cream, red wine, and feta, but it tastes wonderful. My husband said it was the best pasta he's ever had. And don't skip the bacon on top...it adds the perfect finishing touch.
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Cooking Level: Expert

Home Town: Hinton, Iowa, USA
Living In: Merrill, Iowa, USA

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Reviewed: Jul. 31, 2008
wow!! fantastic, and I was a little surprised that it all blended so well. Personally the serving size was too large but that doesn't reflect the recipe itself.
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Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA
Living In: Groton, Massachusetts, USA

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Reviewed: Jul. 28, 2008
I tried this recipe after buying all the ingredients it called for. It wasn't difficult to make, but after reading it I thought it sounded fantastic. I was not impressed. I followed the recipe exactly, so not sure what happened...I thought it didn't have enough sauce for one thing...I might try it again though -my husband and youngest daughter both liked it. (Might just be personal taste? I love feta cheese but am not used to feta and steak...)
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Allen, Texas, USA

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Reviewed: Jul. 2, 2008
Made this last nite. It was great!
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Photo by laidback

Cooking Level: Expert

Living In: Santa Monica, California, USA

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Reviewed: Jul. 2, 2008
Deeeeeeelicous....used cheddar in place of feta, as that is all I had on hand. Will definitely try feta next time!
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Photo by Karen

Cooking Level: Expert

Home Town: Brantford, Ontario, Canada

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Reviewed: Jun. 13, 2008
This sounds so good
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Photo by Lou

Cooking Level: Professional

Home Town: Syosset, New York, USA
Living In: Chesapeake, Virginia, USA

Displaying results 11-16 (of 16) reviews

 
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