I would've given this 3 stars, but I think the few modifications I made contributed to the not-so-great results. I made it as written, except substitued fat free half-n-half for the cream (just what I had on hand), powdered ginger for fresh, and too much mustard (accidentally). I also used proscuitto for the bacon, which was a plus. Unfortunately, the sauce would not properly combine. The butter was floating on top, even after simmering for the full time, and even after it baked in the oven. It was way too mustardy (my fault) and just seemed to have too many strong flavors for one dish. I think it could have been better if I made it exactly as written, but still not a keeper for me. It was fun to try, though!
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I would've given this 3 stars, but I think the few modifications I made contributed to the...