The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 19, 2009
I made this with brown rice last night because I didn't have the pasta and I had to use up some steaks and mushrooms. I'm SO glad I did, my husband and I loved it and we're still talking about it. Followed the recipe for the mushroom stuff to a t, it was great with rice. I put green onions over the top of everything.
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Photo by Mrs Lash

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 10, 2008
This is an excellent recipe! It was quick, easy and delicious. It seemed a bit salty, but that was okay because I love salt. My husband is the one who mentioned that. It was very rich and very filling. The next time I make it, though, I won't pair it with the pasta. I think it would be paired better with a baked potato, but is just my opinion.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Farmington, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 31, 2008
The was DELICIOUS! I wondered a little at the combinations of ginger, mustard, cream, red wine, and feta, but it tastes wonderful. My husband said it was the best pasta he's ever had. And don't skip the bacon on top...it adds the perfect finishing touch.
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Cooking Level: Expert

Home Town: Hinton, Iowa, USA
Living In: Merrill, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 31, 2008
wow!! fantastic, and I was a little surprised that it all blended so well. Personally the serving size was too large but that doesn't reflect the recipe itself.
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Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA
Living In: Groton, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 28, 2008
I tried this recipe after buying all the ingredients it called for. It wasn't difficult to make, but after reading it I thought it sounded fantastic. I was not impressed. I followed the recipe exactly, so not sure what happened...I thought it didn't have enough sauce for one thing...I might try it again though -my husband and youngest daughter both liked it. (Might just be personal taste? I love feta cheese but am not used to feta and steak...)
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Allen, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 2, 2008
Made this last nite. It was great!
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Photo by laidback

Cooking Level: Expert

Living In: Santa Monica, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 2, 2008
Deeeeeeelicous....used cheddar in place of feta, as that is all I had on hand. Will definitely try feta next time!
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Photo by Karen

Cooking Level: Expert

Home Town: Brantford, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 13, 2008
This sounds so good
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Photo by Lou

Cooking Level: Professional

Home Town: Syosset, New York, USA
Living In: Chesapeake, Virginia, USA

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