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Reviewed: Sep. 10, 2008

This is an excellent recipe! It was quick, easy and delicious. It seemed a bit salty, but that was okay because I love salt. My husband is the one who mentioned that. It was very rich and very filling. The next time I make it, though, I won't pair it with the pasta. I think it would be paired better with a baked potato, but is just my opinion.

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Tiffany Beck

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Farmington, New Mexico, USA
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Reviewed: Jul. 31, 2008

The was DELICIOUS! I wondered a little at the combinations of ginger, mustard, cream, red wine, and feta, but it tastes wonderful. My husband said it was the best pasta he's ever had. And don't skip the bacon on top...it adds the perfect finishing touch.

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NRC127

	Cooking Level: Expert Home Town: Hinton, Iowa, USA Living In: Bremerton, Washington, USA
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Reviewed: Jul. 31, 2008

wow!! fantastic, and I was a little surprised that it all blended so well. Personally the serving size was too large but that doesn't reflect the recipe itself.

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ABD297

	Cooking Level: Expert Home Town: Woodbury, New Jersey, USA Living In: Groton, Massachusetts, USA
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Reviewed: Jul. 28, 2008

I tried this recipe after buying all the ingredients it called for. It wasn't difficult to make, but after reading it I thought it sounded fantastic. I was not impressed. I followed the recipe exactly, so not sure what happened...I thought it didn't have enough sauce for one thing...I might try it again though -my husband and youngest daughter both liked it. (Might just be personal taste? I love feta cheese but am not used to feta and steak...)

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supermomwannabe

	Cooking Level: Intermediate Home Town: Dallas, Texas, USA Living In: Allen, Texas, USA
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Reviewed: Jul. 7, 2008

Made this last nite. It was great!

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laidback

	Cooking Level: Expert Living In: Santa Monica, California, USA
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Reviewed: Jul. 2, 2008

Deeeeeeelicous....used cheddar in place of feta, as that is all I had on hand. Will definitely try feta next time!

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J & J's Mom


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Reviewed: Jun. 13, 2008

This sounds so good

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Lou

	Cooking Level: Professional Home Town: Syosset, New York, USA Living In: Chesapeake, Virginia, USA
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