Reviewed: Sep. 9, 2012

We loved these. I made a kid's version with the munster, the spreads, and the roast beef. My daughter liked it. The real versions, made for my husband and I, were such a hit we ate too much. I cooked enough for leftover meals and well, there isn't any left. Well, I almost forgot, I don't really favor swiss cheese on anything, and I replaced that with provolone. It was amazing! So I suppose my family had three versions here, but this idea, which by the way introduced my family to dijonnaise for the first time, is an overall great one that will go permanently into the recipe box.

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Reviewer:

Monica Jones

Cooking Level: Intermediate

Home Town: Suffolk, Virginia, USA

Living In: Carthage, New York, USA

Reviewed: Aug. 5, 2012

Delicious! This recipe has been waiting for a picture for a long time. Why, I don't know because it is a keeper. The addition of thinly sliced red onions would be great.

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2 users found this review helpful

Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Jul. 25, 2009

These are mighty tasty! I've made them several times. In a pinch I'll use regular sandwich bread and mix a little dijon with mayo instead of using the blend. They can get a bit juicy under the broiler, so keep a napkin handy when eating.

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6 users found this review helpful

Reviewer:

METROWESTJP

Cooking Level: Intermediate

Home Town: Burlington, North Carolina, USA

Living In: Tallahassee, Florida, USA

Reviewed: Mar. 18, 2009

Average, but a good possibility in the hot weather when I don't feel like cooking. I omitted the mustard & Mayo and used butter and barbecue sauce.

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Reviewer:

LINDA0902

Cooking Level: Intermediate

Home Town: Jersey City, New Jersey, USA

Living In: Kinnelon, New Jersey, USA

Reviewed: Jan. 10, 2009

This was a big hit with my family. My husband was really worried because he doesn't like mustard but it was a really great flavor. We've made it a few times now and I wouldn't change a thing!

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Reviewer:

cjmoelady

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Kane, Pennsylvania, USA

Reviewed: Oct. 28, 2008

This recipe is perfect for a quick dinner. I use it on those nights I'm too tired to cook. Highly reccommend at least trying this one on a busy night when you are pressed for time. You will be pleasantly surprised at how yummy and easy this one is.

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1 user found this review helpful

Reviewer:

KIRPLNK

Reviewed: Oct. 26, 2007

I don't know if I'll make these again, but if I do, I'll see how they turn out with the tomato put on after the broiling... the heat of the oven just got those juices going, so that half of the bread was soggy and gross. We ended up pulling the topping off and eating them with a fork... the flavor was very good, though.

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5 users found this review helpful

Reviewer:

Tricia B.

Reviewed: Sep. 26, 2007

This was very good, very fast, and very easy! My husband who is super picky even liked it! I will definitely make these again!

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4 users found this review helpful

Reviewer:

amanda k

Reviewed: Aug. 9, 2007

That's a great sandwhich! I wasn't sure what "prepared dijon mustard and mayonnaise blend" was, so I used dijon on one side and Smart Balance mayo on the other. Wonderful taste and texture; the tomato keeps it from being too dry. Defintely a keeper!

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8 users found this review helpful