Reviewed: Jul. 25, 2009

These are mighty tasty! I've made them several times. In a pinch I'll use regular sandwich bread and mix a little dijon with mayo instead of using the blend. They can get a bit juicy under the broiler, so keep a napkin handy when eating.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

METROWESTJP

Cooking Level: Expert

Home Town: Burlington, North Carolina, USA

Living In: Altamonte Springs, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 18, 2009

Average, but a good possibility in the hot weather when I don't feel like cooking. I omitted the mustard & Mayo and used butter and barbecue sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LINDA0902

Home Town: Jersey City, New Jersey, USA

Living In: Kinnelon, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 10, 2009

This was a big hit with my family. My husband was really worried because he doesn't like mustard but it was a really great flavor. We've made it a few times now and I wouldn't change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cjmoelady

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Kane, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2008

This recipe is perfect for a quick dinner. I use it on those nights I'm too tired to cook. Highly reccommend at least trying this one on a busy night when you are pressed for time. You will be pleasantly surprised at how yummy and easy this one is.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KIRPLNK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2007

I don't know if I'll make these again, but if I do, I'll see how they turn out with the tomato put on after the broiling... the heat of the oven just got those juices going, so that half of the bread was soggy and gross. We ended up pulling the topping off and eating them with a fork... the flavor was very good, though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tricia B.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2007

This was very good, very fast, and very easy! My husband who is super picky even liked it! I will definitely make these again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

amanda k

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2007

That's a great sandwhich! I wasn't sure what "prepared dijon mustard and mayonnaise blend" was, so I used dijon on one side and Smart Balance mayo on the other. Wonderful taste and texture; the tomato keeps it from being too dry. Defintely a keeper!

Was this review helpful? [ YES ]
6 users found this review helpful