The Munroe Melt Recipe -
The Munroe Melt Recipe
  • READY IN 10 mins

The Munroe Melt

Recipe by  

"I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly."

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
  • PREP

    5 mins
  • COOK

    5 mins

    10 mins


  1. Preheat the oven broiler. Line a baking sheet with aluminum foil.
  2. Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
  3. Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
  4. Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.
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Reviews More Reviews

Most Helpful Positive Review
Aug 09, 2007

That's a great sandwhich! I wasn't sure what "prepared dijon mustard and mayonnaise blend" was, so I used dijon on one side and Smart Balance mayo on the other. Wonderful taste and texture; the tomato keeps it from being too dry. Defintely a keeper!

Most Helpful Critical Review
Mar 23, 2009

Average, but a good possibility in the hot weather when I don't feel like cooking. I omitted the mustard & Mayo and used butter and barbecue sauce.

Oct 26, 2007

I don't know if I'll make these again, but if I do, I'll see how they turn out with the tomato put on after the broiling... the heat of the oven just got those juices going, so that half of the bread was soggy and gross. We ended up pulling the topping off and eating them with a fork... the flavor was very good, though.

Jul 29, 2009

These are mighty tasty! I've made them several times. In a pinch I'll use regular sandwich bread and mix a little dijon with mayo instead of using the blend. They can get a bit juicy under the broiler, so keep a napkin handy when eating.

Oct 02, 2013

Wow - now this is a sandwich! And, it had my husband's name written all over it - the more the better! This is perfect for a quick weeknight meal when you don't have time to cook, or just don't feel like it. I lightly toasted the roll before assembling it and left off the tomatoes until after it was done. Be sure you have an appetite and a lot of napkins ready because this makes one heck of a meal. I served it with pickles and kettle cooked chips - YUM!

Aug 05, 2012

Delicious! This recipe has been waiting for a picture for a long time. Why, I don't know because it is a keeper. The addition of thinly sliced red onions would be great.

Aug 03, 2007

We loved this! It was quick & easy and I did not have to keep telling my kids to eat. It's a Keeper!

Sep 26, 2007

This was very good, very fast, and very easy! My husband who is super picky even liked it! I will definitely make these again!


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  • Calories
  • 835 kcal
  • 42%
  • Carbohydrates
  • 76.1 g
  • 25%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 38.1 g
  • 59%
  • Fiber
  • 4.3 g
  • 17%
  • Protein
  • 47.1 g
  • 94%
  • Sodium
  • 2372 mg
  • 95%

* Percent Daily Values are based on a 2,000 calorie diet.

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