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The Munroe Melt

SUBMITTED BY: LAURIE ABKEMEIER 

"I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly."
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RECIPE RATING:
This recipe has been rated 9 times with an average star rating of 4.6
Read Reviews (7)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
Original recipe yield 1 sandwich

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 crusty sandwich roll, split
  • 1 tablespoon prepared Dijon mustard mayonnaise blend
  • 2 slices deli turkey
  • 1 slice Swiss cheese
  • 2 slices deli ham
  • 1 tablespoon mayonnaise
  • 2 slices deli roast beef
  • 2 slices tomato
  • 1 slice Muenster cheese

DIRECTIONS

  1. Preheat the oven broiler. Line a baking sheet with aluminum foil.
  2. Open the sandwich roll onto the prepared baking sheet. Spread the mustard-mayonnaise blend on one half of the roll and top with the turkey, Swiss cheese, and ham.
  3. Spread 1 tablespoon of mayonnaise on the other half of the roll and top with the roast beef, tomato slices, and Muenster cheese.
  4. Broil the sandwich open-faced until the cheese melts and begins to bubble and the ham begins to crisp around the edges. Remove the sandwich from the oven and put both sides together.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Aug. 9, 2007 by MPEPLIN 
That's a great sandwhich! I wasn't sure what "prepared dijon mustard and mayonnaise blend"... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Aug. 3, 2007 by Zeke 
We loved this! It was quick & easy and I did not have to keep telling my kids to eat. It's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Sep. 26, 2007 by amanda k 
This was very good, very fast, and very easy! My husband who is super picky even liked it! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Oct. 26, 2007 by Tricia B. 
I don't know if I'll make these again, but if I do, I'll see how they turn out with the tomato... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed on Mar. 23, 2009 by LINDA0902 
Average, but a good possibility in the hot weather when I don't feel like cooking. I omitted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 12, 2009 by cjmoelady 
This was a big hit with my family. My husband was really worried because he doesn't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Oct. 28, 2008 by KIRPLNK 
This recipe is perfect for a quick dinner. I use it on those nights I'm too tired to cook. ... MORE


 
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Nutritional Information
The Munroe Melt

Servings Per Recipe: 1

Amount Per Serving

Calories: 939

  • Total Fat: 44.1g
  • Cholesterol: 144mg
  • Sodium: 3140mg
  • Total Carbs: 77.6g
  •     Dietary Fiber: 4.2g
  • Protein: 57.5g

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