Recipe by LAURIE ABKEMEIER
"I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take this sandwich to another level. Most supermarket delis carry the Italian, you just have to ask. Also, the order of the ingredients is important for all of the tastes to blend properly."
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crusty sandwich roll, split
prepared Dijon mustard mayonnaise blend
deli roast beef
That's a great sandwhich! I wasn't sure what "prepared dijon mustard and mayonnaise blend" was, so I used dijon on one side and Smart Balance mayo on the other. Wonderful taste and texture; the tomato keeps it from being too dry. Defintely a keeper!
Average, but a good possibility in the hot weather when I don't feel like cooking. I omitted the mustard & Mayo and used butter and barbecue sauce.
I don't know if I'll make these again, but if I do, I'll see how they turn out with the tomato put on after the broiling... the heat of the oven just got those juices going, so that half of the bread was soggy and gross. We ended up pulling the topping off and eating them with a fork... the flavor was very good, though.
These are mighty tasty! I've made them several times. In a pinch I'll use regular sandwich bread and mix a little dijon with mayo instead of using the blend. They can get a bit juicy under the broiler, so keep a napkin handy when eating.
Wow - now this is a sandwich! And, it had my husband's name written all over it - the more the better! This is perfect for a quick weeknight meal when you don't have time to cook, or just don't feel like it. I lightly toasted the roll before assembling it and left off the tomatoes until after it was done. Be sure you have an appetite and a lot of napkins ready because this makes one heck of a meal. I served it with pickles and kettle cooked chips - YUM!
Delicious! This recipe has been waiting for a picture for a long time. Why, I don't know because it is a keeper. The addition of thinly sliced red onions would be great.
This was very good, very fast, and very easy! My husband who is super picky even liked it! I will definitely make these again!
We loved this! It was quick & easy and I did not have to keep telling my kids to eat. It's a Keeper!
* Percent Daily Values are based on a 2,000 calorie diet.
The Munroe Melt
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
** Calories: 835
** Calories from Fat: 343
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