This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN 35 mins

The Most Incredible Pancake Bites Ever

Read Reviews (15)

"Pancake mix is blended with soy milk, cinnamon sugar and honey. These pancake bites make everyone who eats them turn into pancake obsessed zombies!" — JEFFTHECHEF886

Ingredients Edit and Save

Watch video tips and tricks

Good Old-Fashioned Pancakes

How to Make Pancakes

Best Ever Banana Bread

Fluffy Pancakes

Pancakes I

How to Make Old-Fashioned Pancakes

Buttermilk Pancakes II

Easy Pancakes

Dutch Babies II

Vanilla Extract vs Vanilla Bean

All about Cinnamon

Sugar and Sweeteners

Original recipe makes 24 small pancakes Change Servings

2 cups complete buttermilk pancake mix
1 tablespoon French vanilla flavored powdered non-dairy creamer
2 tablespoons cinnamon sugar
1/4 cup water

1/2 cup soy milk
1 teaspoon vanilla extract
1 teaspoon honey

Check All Add to Shopping List

Directions

In a medium bowl, mix together the pancake mix, coffee creamer, and cinnamon sugar. Add the water, soy milk, honey and vanilla; mix until just blended, but do not over mix or the pancakes will be tough.
Heat a griddle or large skillet over medium heat. Spray with non-stick cooking spray. Use about 2 tablespoons of batter per pancake, and spoon onto the griddle. Cook until bubbles form, then flip and brown on the other side.

Kitchen-Friendly View

PREP 10 mins
COOK 25 mins
READY IN 35 mins

ADVERTISE WITH US

Ok Jeff, these are realllly goood. The only reason i didn't give 5 stars was because the liquid portion is off. I halved the recipe and I had to add a lot more soy milk than called for to get to a consistency that was workable. Without this modification my batter was like cookie dough. I didn't have the vanilla powdered creamer but suppose it was accomodated for in the soy milk which was vanilla flavored. Thank you Jeff, I will definately make these again, perhaps trying a little cardamom

—k. treat

See full review »

Most Helpful Critical Review

May 06, 2010

I followed the recipe as close as I could, only using cow's milk instead of soy milk. This needed about a 1/2 more milk than it called for. I had the same problem that everyone else did with a dense pancake that rose beautifully but struggled to cook and were a little rubbery. I think part of that is that it might have needed even more milk than I added and I had to mix it more than I would have liked to incorporate the extra milk. I'd like to try this again, with a few changes. I think it could be as good as the title states, with the right amount of milk. Kind of a sad day in this house as we're serious pancake worshipers.

—Sarah Jo

See full review »

17 Ratings

Jul 18, 2008

I wondered onto the site this morning looking for a way to jazz up my regular old pancakes and this recipe was just the trick! I left out the creamer, substituted skim milk for the soy and, like other had suggested, doubled the liquid ingredients. They were very yummy! Definitely had to watch them closely as they didn't bubble like regular pancakes do when they're ready to be flipped. Great recipe, will make again!

—candacef42

See full review »

May 17, 2010

I rate recipes based on their idea not their exactness so if you're looking for someone who followed the recipe exactly, keep looking. Had run out of eggs for our usual weekend brunch and had a random box of buttermilk pancake mix and a boyfriend who doesn't like pancakes so I wanted to jazz them up. I halved the recipe but more than doubled the milk. Used about triple actually (closer to package direction quantity.) And I used skim milk cause that's what I had. I used straight cinnamon instead of cinnamon sugar and replaced most of the powdered creamer with granulated "vanilla sugar" which I use to top specialty coffees usually. I used the good stuff for the vanilla extract but doubled it to make up for the creamer. I used creamed honey... don't know if that's any different but again it's what I had. I figured more or less the recipe came out the same as if I'd followed exactly (except maybe the milk). The pancakes were thick but fluffy in texture and absorbed the syrup well. They didn't bubble but were easy to time on medium heat. The mixture was thicker than I was used to, even after doubling the milk but it turned out very well. Boyfriend who hates pancakes asked me to make them again! This will definitely stay in my cookbook. Thanks Jeff.

—Alexis

See full review »

Mar 14, 2004

Great recipe...these are a great breakfast treat! The only problem I found was the soy milk measurements...I had to put alot more than the 1/2 cup. But other than that this was a fabulous idea.

—DFEDUKOVICH

See full review »

Jul 01, 2007

These were very, very yummy. The kids loved them. DD said these are the best pancakes she's ever had. I found myself reaching for more than a couple and I am not a pancake fan. I used about 1/4 c. liquid hazelnut creamer since that's what I had, and added it to the milk in measuring. I did use significantly more milk than the recipe called for. For the cinnamon and sugar, I used them separately and estimated. I was heavy handed on the sugar. We will definitely make it again. Thank you!

—SB2323

See full review »

Aug 20, 2010

The finished product was dry and slightly gritty. I was afraid they were going to be too sweet for breakfast, but they weren't very sweet considering all the sweeteners that are them.

—lisaxmarie19

See full review »

Jan 08, 2009

I gave this four stars because I made alterations to the recipe. First, I did not add the French Vanilla powdered stuff, and I used reduced fat milk instead of soy. These alterations resulted in a dense [doubles in height] yet fluffy pancake that tastes great, although it did not 'absorb' the syrup as much as I would've liked. I also did not measure the ingredients, I made this recipe before and the measurements were off so I winged it. =) Hope this helps.

—joee

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Honey Pancake Puff

Austrian Pancake

Apple Puff Pancake

Oven Pancake with Apples

Amish Sourdough Pancakes

Baked Pancake Squares

German Pancake with Buttermilk Sauce

Complete Pancake Mix

Yeast Pancakes

Banana Pancake Muffins

ADVERTISE WITH US

Nutrition

Calories
201 kcal
10%

Carbohydrates
37.9 g
12%

Cholesterol
9 mg
3%

Fat
2.8 g
4%

Fiber
1.3 g
5%

Protein
5.1 g
10%

Sodium
539 mg
22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

The Most Incredible Pancake Bites Ever

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 201
** Calories from Fat: 25

% Daily Value *
** Total Fat 2.8g 4 %
** Saturated Fat 0.8g 4 %
** Cholesterol 9mg 3 %
** Sodium 539mg 22 %
** Potassium 182mg 5 %
** Total Carbohydrates 37.9g 12 %
** Dietary Fiber 1.3g 5 %
** Protein 5.1g 10 %
** Sugars 2.5g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 14 %
** Iron 15 %
** Thiamin 25 %
** Niacin 21 %
** Vitamin B6 6 %
** Magnesium 8 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.