This was so-so. I really enjoy garlic bread, but thought the preparation method (and taste) to be mediocre compared to my "stand by" recipe. I think it was the cream cheese.... My bf didn't care for this either (but he doesn't care for cream cheese...). I halved lalala71's recipe (cut about 6 slices of bread from a 16 oz. French loaf). I did use 3 oz. of cream cheese (1/2 the recipe would have called for 2 oz., but since I had a 3 oz. block on hand, I used all of it) and a full tablespoon of garlic because we LOVE a strong garlic flavor. I have one suggestion for anyone trying this. I found that softening my cream cheese in the microwave first, then adding it (and the spices/garlic) to my food processor and pulsing as I slowly poured in the olive oil kept my spread from separating as others have mentioned. Oh, and I don't think the olive oil "drizzle" is necessary (don't waste good olive oil for this, IMHO). An overall neat idea, but not for me/us. Thanks anyways!
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This was so-so. I really enjoy garlic bread, but thought the preparation method (and taste) to...