We enjoyed this very much. I have no idea how many ounces were in my loaf, so I used half the amount of olive oil. I used whipped cream cheese spread, and preroasted minced garlic. EDIT: 11/12/09 I don't bother making any other kind of garlic bread anymore. I don't measure it, I just whip the ingredients together with the cream cheese and smear it on. I use all sorts of bread. Sometimes I think about trying another kind of garlic bread...but then I think, "This recipe needs cream cheese..." and I come back to this one over and over. The original amount of "stuff" for 1 lb of bread is still too much, IMO, but that's easily remedied by just..not putting as thick a layer on :) EDIT: Footnote...Use a fork to mix the cream cheese & olive oil. Smash the cream cheese with the tines of the fork, this even works with cold brick-style cream cheese. :)
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We enjoyed this very much. I have no idea how many ounces were in my loaf, so I used half the...