This was delicious. I made about 6 servings. It called for about 1/2 c. olive oil, which I felt was too much (I wanted to make the recipe a little healthier). I used only about 2 tbsp for the entire recipe. I also used ciabatta bread instead of French (personal preference), dried parsley instead of fresh (I didn't have fresh on hand), low-fat cream cheese, and a mixture of Parmesan, Romano, and Asiago cheese instead of just Parmesan. Once the garlic cooked in the olive oil, I poured all the olive oil and garlic into the cream cheese mixture as well as the 3-cheese mixture (instead of adding during broiling). I sliced the bread lengthwise into 2 pieces, spread half the mixture on each slice (I didn't add any additional olive oil) and broiled it for about 5 minutes. The edges of the bread started to brown sooner than I hoped, so I moved the pan down to a lower oven rack to let the cheese mixture melt a little more. I served it with homemade manicotti and my husband and I loved it! We will definitely add this to our permanent dinner list!
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This was delicious. I made about 6 servings. It called for about 1/2 c. olive oil, which I...