The Most Incredible Garlic Bread Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jan. 2, 2005
I wasn't overly impressed. Oil and cream cheese didn't mix well and the spread made the bread a little soggy. Overall, this recipe had a nice flavor but I'll continue looking for "the perfect" recipe.
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Reviewed: Dec. 11, 2004
Very crispy and creamy at the same time. Unbelievable flavor combinations, best garlic bread ever.. I had company and I had to make a second batch because everyone loved it so much that they wanted more!!
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Reviewed: Dec. 8, 2004
it was ok
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Nov. 30, 2004
Very tasty garlic bread! However, my experience tonight is that cream cheese and olive oil just don't mix. It was impossible to get the mixture "smooth" - even using the electic mixer, once you stop mixing, it immediately begins to separate. Not sure if there's anything to be done about that. Anyway, that being said, it still tasted delicious and was an excellent accompaniment to our spaghetti dinner.
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Cooking Level: Intermediate

Home Town: Palm Harbor, Florida, USA

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Reviewed: Nov. 22, 2004
The best garlic bread I have ever tasted!!!! amazing buttery garlicky cheesy..there's nothing like it anywhere, I will be making this over and over again!!!
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