Reviewed: Oct. 28, 2009

Delicious! This is so creamy and wonderfully decadent! Works very well if cooking for a large number of people. I made the dish for the people in my co-op and it was a hit for all! In order to save our house a little money, I bought the day-old loaves from Jimmy Johns -- at $.53 per loaf, they are a great bargain! Great recipe that has officially been added to my Italian night repertoire!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TrexwithSpecs

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2009

This is very good. For some reason, I managed to get all the ingredients in but the garlic slipped my mind until I was sitting down to eat it! Oh well. Will remember them next time. Great tasting recipe, thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NghtSkyyStarz

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

Living In: Parker, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

I gave it a 4 star only because I did not follow it compkletely. I'm sure it would have been a 5 star. I catered an event this evening and they loved it. I didn't use oil but used butter and cream cheese.I didn't have basil so I omitted it. I did use some olive tapenade I had and mixed that in. It turned out fabulous. Now I can't go to bed because I ate too much. Ialso served the chicken florentine and almond crusted mashed potatoes. All got outstanding reviews. Thanks. Monkey Licoscos

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Monkey Licoscos

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2009

I hate to say this, but this is not the most incredible garlic bread. It was a mess to make because it was difficult to incorporate the oil with the cream cheese. Quite frankly a whole cup of olive oil in this recipe is overkill. When it was done, it looked pretty just like the picture - but the taste just wasn't there....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

I thought this was very good overall, but I did change it a bit. I minced up my garlic and used more then the recipe called for- I love garlic! I didn't add any of the olive oil to the cream cheese mixture. It was a good way to cut out a lot of fat from the recipe and it was creamy enough without it. I also stirred in the Parmesan with the rest of the cheese mixture because I didn't want it to brown too quickly and not warm up the rest of the cheese. I used fresh basil because I had some on hand. It turned out great! Overall I thought it was a very good garlic cheesy bread. I'll be making it again, only with my modifications.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAIM78

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

I just got married 2 months ago, and I haven't had to cook until now. I made this tonight and my husband LOVED it. I used hamburger buns, and used plain vegetable oil instead of olive oil, since I didn't have it...and this garlic bread was just amazing. Garlic bread is my comfort food, and I will definitely be using this recipe until the day I die!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

leeuhnotlayuh

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 29, 2009

This wasn't really my favorite garlic bread. Sorry. I would have liked to have the cheese mixture cook a little more, but the parmesan cheese on the top browned so fast that the cheese mixture below it hardly had time to get warm. Thanks though for posting the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2009

This was good but a bit too rich I thought. I used half the olive oil called for and can't imagine using the whole cup. I probably won't make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

This was really really really good. I cut back on the olive oil a bit but followed the recipe otherwise. Will be my go to when we want a over the top garlic bread!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2009

I made this knowing that my husband wouldn't like it because he doesn't care for cream cheese (crazy, I know!) I love cream cheese but didn't love this recipe. I didn't use the full amount of olive oil but followed the recipe otherwise.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KENGIEB

Cooking Level: Expert

Home Town: Franklin, New York, USA

Living In: Raymore, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 16, 2009

This was good. It was easy enough to make but mixing the cream cheese and olive oil did not work out too well for me. I tried a whisk and an electric mixer and the mix would always separate. I did not use the whole 1 cup of olive oil. I only used a half cup, maybe a little less. I may try this again because I really want to love this recipe. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

homeschooler3

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 4, 2009

This turned out great, it was quick to make and a very good taste. I sprinkled a little mozerella and cheddar cheese on before putting in the oven, but I would wait until about the last minute to do that because it got brown way quicker than the rest of the bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHUGRPOP

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 31, 2009

it's a pane to make and laking flaver.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gary

Cooking Level: Intermediate

Living In: Tracy, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2009

One word: AMAZING. I am impressed and will be using this for all future garlic bread. I also made white cheese lasagna and the two were simply divine together. I don't know if it made a difference, but I used minced garlic... :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

All I Do Is Shop

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 13, 2009

This was fantastic! I couldn't get the oil and cream cheese to mix well, but I tried my best and smeared the mixture on a loaf of french bread that I had cut horizontally. I doubled the cream cheese mixture to cover the bread. It was wonderful! Cheesy, crispy, creamy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

velvetallyn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 10, 2009

Made this with Mother's Day dinner. It was a HUGE hit!!! Love, love, loved it and will most definitely be making it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Krissy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2009

This is awesome garlic bread. I used 8 ounces of cream cheese and added a little less than 1/2 cup olive oil to it and had no problem getting it to blend smoothly and it never did separate, even when stored in fridge for days. I put some of the cream cheese mixture on a kaiser roll, broiled until bubbly, topped with some sliced rotisserie chicken, parmesan cheese, drizzle with 1 tablespoon olive oil, and then back until broiler until browned. Thanks for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOANNE1957

Cooking Level: Expert

Living In: Monroe, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

This had to be by far the best garlic bread ever! The only thing I changed was that I used Italien Bread instead and just made big slices. Me and my finace' both agreed that this will be made again very soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

vixen_with_velocity

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2009

Very good bread! I only had extra virgin olive oil, and I was afraid that the flavor from that would be too strong, so I decided to use half softened butter and half olive oil and the results were DELICIOUS!!! Creamy, buttery, cheesy goodness! I will be using this recipe a lot, I'm sure! Thanks for posting :)

Was this review helpful? [ YES ]
3 users found this review helpful