The Most Incredible Garlic Bread Recipe
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The Most Incredible Garlic Bread

By: lalala71  
"Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection."

Rating: This weblink has been rated 59 times with an average star rating of 4.3 Read Reviews (52)

Rate/Review | 6,130 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (20 ounce) loaf French bread, sliced
  • 1 cup olive oil, divided
  • 1 tablespoon crushed garlic
  • 1/2 cup cream cheese, softened
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon chopped fresh parsley
  • 1 pinch salt
  • freshly ground black pepper to taste
  • 1/4 cup grated Parmesan cheese

Directions

  1. Preheat your oven's broiler. Line a cookie sheet with aluminum foil.
  2. Heat 1 tablespoon of the olive oil in a skillet over low heat. Add garlic; cook and stir for a few minutes until fragrant.
  3. In a medium bowl, stir together the cream cheese, garlic, oregano, basil, parsley, salt and pepper. Mix in about half of the remaining olive oil until smooth. Spread 1 tablespoon of this mixture onto each slice of bread, and place them on the foil-lined cookie sheet. Sprinkle Parmesan cheese over each slice, then drizzle with remaining olive oil.
  4. Broil for 3 to 5 minutes, or until cheese is bubbly and golden brown. Watch VERY carefully, it will brown fast.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 22.8g | Cholesterol: 12mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2006 by Kelli  
This was really good. I used a large loaf of Italian Ciabatta bread cut in half. I used 3X the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2008 by GodivaGirl 
I had a half a loaf of french bread to use up and made pasta for dinner. This bread was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by gina 
Definitely one of my favorite garlic bread recipes! I stuck the cream cheese mixture in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by Gaijin Mom 
Very tasty garlic bread! However, my experience tonight is that cream cheese and olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2007 by CWOOD28 
I used a Sour Dough loaf and 1 Cup melted butter instead of Olive Oil and I just heated the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
Very good bread! I only had extra virgin olive oil, and I was afraid that the flavor from that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2004 by CAROL991 
The best garlic bread I have ever tasted!!!! amazing buttery garlicky cheesy..there's nothing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2004 by TESSBT68 
Very crispy and creamy at the same time. Unbelievable flavor combinations, best garlic bread... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Yum, yum, yum! I cut a loaf of bread horizantally instead of slicing it. I had no problems... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by VIVNIDHI 
It was quite tasty but I think the slice needs to be kept directly on the rack in order to be... MORE

 
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