Thank you! Thank you! I have been married almost 4 years and have put off making meatloaf for the fear of it turning out terrible. This recipe was fantastic!! I omitted the tomatoes and peppers combo, and replaced them with a healthy squirt of catchup, bbq sauce, mustard, and some extra spices into the meatloaf mix. Then I decorated the top with catchup for the entire baking time. I would only recommend that you empty the grease out half way through the baking time, or at least the last ten minutes, and then set the oven to broil for those last ten minutes. I loved the added crunch on top!!! I used 80/20 beef and the grease was still excessive, but nothing a little emptying half way wouldn't fix. My husband loved it too; thank you again!! I will not be afraid of meatloaf any longer :)
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Thank you! Thank you! I have been married almost 4 years and have put off making meatloaf for...