Reviewed: Nov. 3, 2009

I was looking for a more flavorful meatloaf that didn't contain any canned or dry soup mix and thought the rotel was an interesting twist. This was really, really good. It had a lot more flavor than anything I came up with on my own and the rotel gives it a nice kick. This is now my recipe and is going into the rotation. I used 1 1/4 sleeves of crackers because I was unsure of the consistency after I mixed it but other than that made exactly as directed. Thanks so much for sharing!

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scrable1

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Reviewed: Oct. 25, 2009

I really liked this meatloaf. There was a nice zing to it! Will definately make this again.

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JSCHAFFTER

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Reviewed: Oct. 11, 2009

I, too, left out the onion flakes, and did not drain the tomatoes - I also used plain bread crumbs instead of Ritz cracker crumbs, and used seasoned pepper instead of regular pepper - this is one of the best, EASIEST meatloaf recipes I've ever tried - I can hardly wait until tomorrow when the meatloaf is cold, and I can make sandwiches with Provolone cheese on French bread!

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missmetal

Cooking Level: Expert

Living In: Livermore, California, USA

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Reviewed: Oct. 6, 2009

I left out the onion flakes. I also used 1 lb.hamburger and 1/2 lb. saugage. Great, we are having leftovers tonight.

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Guy

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Reviewed: Oct. 4, 2009

One of the quickest and tastiest meatloafs I've prepared. Love it and can definitely see my family eating it once a week.

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ldex

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Reviewed: Sep. 19, 2009

I found this recipe along with 2 others I wanted to try. My husband found it and decided to try it. It is the only meatloaf we ever eat now. Very delicious. Thanks so much, and we didn't change a thing

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Catt

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Reviewed: Aug. 20, 2009

Very delicious! I had to leave out the garlic/onion due to food allergies, and it was still very good. Next time would reduce the pepper in half as it was a little too overpowering.

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MissRachel

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Jul. 27, 2009

My husband loved this recipe. I added a little of A-1 sauce to the meat and omitted the tomatoes-mix. I also used catsup,mustard, and BBQ sauce on the top for the entire cooking time. He said it was the best he has ever had! Cooking time was perfect - moist...the best.

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Reviewer:

in need of good food

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Reviewed: Jun. 9, 2009

This recipe was extremely easy and a "keeper" according to my husband! I did drain the can of diced tomatoes/chili's as recommended by another review. We both loved the "kick" the chili's gave the dish. I'll definately make it again!

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Susan O.

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Reviewed: May 22, 2009

I use this recipe when ever i cook meatloaf. I am a single mom and don't have a lot of time to cook this recipe was simple and quick and my kids love it. I really enjoy this recipe and my kids ask for meatloaf at least once a week now. thank you soo much.

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vtriv121

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Reviewed: May 14, 2009

I know throwing in an extra bit of tomatoes probably didn't help me but we did not enjoy this meatloaf.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: May 6, 2009

Pretty good meatloaf!!! My family really enjoyed it.

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kj421

Cooking Level: Expert

Home Town: Port Hueneme, California, USA

Living In: San Diego, California, USA

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Reviewed: Apr. 21, 2009

Hmmm.. this was delicious! I added 1 egg and put ketchup on top for the last 15 minutes and it turned out great... My boyfriend ate most of it in two days...

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Germanica

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Reviewed: Apr. 1, 2009

Yum! This was a really tasty and hearty recipe. I did add ketchup and shredded cheddar to the top for the last 10 min. of cooking. Next time I will add one more egg and drain the tomatoes. Thanks for the easy recipe.

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