I, too, left out the onion flakes, and did not drain the tomatoes - I also used plain bread crumbs instead of Ritz cracker crumbs, and used seasoned pepper instead of regular pepper - this is one of the best, EASIEST meatloaf recipes I've ever tried - I can hardly wait until tomorrow when the meatloaf is cold, and I can make sandwiches with Provolone cheese on French bread!
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