Reviewed: Mar. 15, 2010

i have been using this meatloaf recipe ever since my husband and i got married (a year ago this sunday!) and we love it!! the only thing I change is i use onion powder instead of onion flakes and I add half a pack of Lawry's meatloaf seasoning. other than that i follow it exactly and it comes out delicious and juicy every time! our friends always request me to make this when we have people over. i plan to always use this recipe. thanks!

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Felicia

Reviewed: Mar. 4, 2010

I have been making meatloaf for over thirty years and decided to try something a little different. This was the BEST and the easiest I have ever made!. This is a keeper my family says!! The Ro-tel is key. Do not use any substitute. Ummm good! Karen - Lake Mary, Florida

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karen

Reviewed: Feb. 3, 2010

I loved this meatloaf recipe! So flavorful! I did have some excess juice, but I think it was because I used 70/30% beef. I also added a little bit of garlic garlic seasoning from Tastfully Simple to give just a little more flavor b/c I love garlic :) I also put some ketchup on top. Mine cooked for 1 hr 20 min. too!

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Reviewer:

Leahcar717

Reviewed: Feb. 2, 2010

I really love meatloaf... My grocery list would not be complete if there are no meatloaf in it. Thanks for this recipe, now I can prepare it for myself.

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Stewart @ Psychiatric Billing

Reviewed: Jan. 27, 2010

Excellent! Recipe will go in my recipe box to cook again. Thanks for the recipe!

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Holly Haines

Cooking Level: Intermediate

Living In: Harlingen, Texas, USA

Reviewed: Jan. 25, 2010

Wonderful! Even those of my family who don't like meatloaf liked it. Cooked up great!!

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mllugenbeel

Reviewed: Jan. 25, 2010

This was good, even my picky teenager ate it! The only thing I did differently was used mild rotel tomatoes. It was perfect amount of spice.

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scrpbooknmom

Reviewed: Jan. 9, 2010

Way too stinkin easy!!! I was short on time (and ingredients) so I thought that trying this recipe was going to be no where near as good as the top rated recipes from this site. I was definitely wrong. Followed the recipe exactly and it was the best meatloaf I have ever had. (I like to dip mine in ketchup personally).

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Leslie Leona

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA

Living In: Spokane, Washington, USA

Reviewed: Jan. 8, 2010

This was great. I did add an extra egg based on other reviews. My kids and husband were very happy! Thanks for sharing.

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Reviewer:

jennifer O.

Reviewed: Nov. 3, 2009

I was looking for a more flavorful meatloaf that didn't contain any canned or dry soup mix and thought the rotel was an interesting twist. This was really, really good. It had a lot more flavor than anything I came up with on my own and the rotel gives it a nice kick. This is now my recipe and is going into the rotation. I used 1 1/4 sleeves of crackers because I was unsure of the consistency after I mixed it but other than that made exactly as directed. Thanks so much for sharing!

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scrable1

Reviewed: Oct. 25, 2009

I really liked this meatloaf. There was a nice zing to it! Will definately make this again.

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JSCHAFFTER

Reviewed: Oct. 11, 2009

I, too, left out the onion flakes, and did not drain the tomatoes - I also used plain bread crumbs instead of Ritz cracker crumbs, and used seasoned pepper instead of regular pepper - this is one of the best, EASIEST meatloaf recipes I've ever tried - I can hardly wait until tomorrow when the meatloaf is cold, and I can make sandwiches with Provolone cheese on French bread!

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Reviewer:

missmetal

Cooking Level: Expert

Living In: Livermore, California, USA

Reviewed: Oct. 6, 2009

I left out the onion flakes. I also used 1 lb.hamburger and 1/2 lb. saugage. Great, we are having leftovers tonight.

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Reviewer:

Guy

Reviewed: Oct. 4, 2009

One of the quickest and tastiest meatloafs I've prepared. Love it and can definitely see my family eating it once a week.

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Reviewer:

ldex

Reviewed: Sep. 19, 2009

I found this recipe along with 2 others I wanted to try. My husband found it and decided to try it. It is the only meatloaf we ever eat now. Very delicious. Thanks so much, and we didn't change a thing

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Catt

Reviewed: Aug. 20, 2009

Very delicious! I had to leave out the garlic/onion due to food allergies, and it was still very good. Next time would reduce the pepper in half as it was a little too overpowering.

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MissRachel

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Seattle, Washington, USA

Reviewed: Jul. 27, 2009

My husband loved this recipe. I added a little of A-1 sauce to the meat and omitted the tomatoes-mix. I also used catsup,mustard, and BBQ sauce on the top for the entire cooking time. He said it was the best he has ever had! Cooking time was perfect - moist...the best.

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in need of good food

Reviewed: Jun. 9, 2009

This recipe was extremely easy and a "keeper" according to my husband! I did drain the can of diced tomatoes/chili's as recommended by another review. We both loved the "kick" the chili's gave the dish. I'll definately make it again!

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Reviewer:

Susan O.

Reviewed: May 22, 2009

I use this recipe when ever i cook meatloaf. I am a single mom and don't have a lot of time to cook this recipe was simple and quick and my kids love it. I really enjoy this recipe and my kids ask for meatloaf at least once a week now. thank you soo much.

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Reviewer:

vtriv121

Reviewed: May 14, 2009

I know throwing in an extra bit of tomatoes probably didn't help me but we did not enjoy this meatloaf.

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Reviewer:

Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

The Most Easy and Delish Meatloaf EVER!

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