The Most Easy and Delish Meatloaf EVER! Recipe
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The Most Easy and Delish Meatloaf EVER!

By: Jillian  
"This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes. "

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 947 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 egg
  • 1 1/2 pounds ground beef
  • 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
  • 1 sleeve buttery round crackers (such as Ritz®), crushed
  • 1 teaspoon onion flakes (optional)
  • 1 1/2 teaspoons garlic powder, or to taste
  • 1 1/2 teaspoons seasoned salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).
  2. Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 246 | Total Fat: 14.9g | Cholesterol: 80mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Ketra Tri-Cities WA 
Yum! This was a really tasty and hearty recipe. I did add ketchup and shredded cheddar to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by vtriv121 
I use this recipe when ever i cook meatloaf. I am a single mom and don't have a lot of time to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2009 by Germanica 
Hmmm.. this was delicious! I added 1 egg and put ketchup on top for the last 15 minutes and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2009 by in need of good food 
My husband loved this recipe. I added a little of A-1 sauce to the meat and omitted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Susan O. 
This recipe was extremely easy and a "keeper" according to my husband! I did drain the can of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Cathy G. 
I know throwing in an extra bit of tomatoes probably didn't help me but we did not enjoy this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by kj421 
Pretty good meatloaf!!! My family really enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by JSCHAFFTER 
I really liked this meatloaf. There was a nice zing to it! Will definately make this again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by missmetal 
I, too, left out the onion flakes, and did not drain the tomatoes - I also used plain bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by MissRachel 
Very delicious! I had to leave out the garlic/onion due to food allergies, and it was still... MORE

 
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