Reviewed: Dec. 13, 2011

I made this as a side dish for Thanksgiving and it got rave reviews by my family. Great flavor.

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Reviewer:

Ash

Reviewed: Sep. 10, 2011

I made this not realizing I needed to have it marinate overnight...still delicious!

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Reviewer:

XrayEyes

Cooking Level: Expert

Reviewed: Apr. 20, 2011

I was looking for a quick and easy recipe for fresh green beans. My family (husband and son) LOVED it. I used a lot less bacon and bacon grease, and I sauteed my onions before putting them over the green beans as previously suggested and it worked wonderfully. This is the dish I will be taking to the Easter gathering!

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Reviewer:

HealthierMom

Reviewed: Dec. 28, 2010

Very yummy recipe!! Definitely a different type of greens beans, everyone loved it. I made it for Christmas!! Will make again!

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Reviewer:

HEATHERY1

Reviewed: Nov. 29, 2010

This was really good! Got even better day by day as we went through the leftovers. I hesitate to review a recipe that I have changed, but the only thing I changed here was the method, not the ingredients. I cut up the bacon and browned, then sauteed the onions in the bacon grease, put it all together with the cooked green beans and poured the vinegar mixture over. Great make ahead dish and everyone loved it!

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Reviewer:

cindyatsjl

Cooking Level: Intermediate

Living In: Torrance, California, USA

Reviewed: Nov. 27, 2010

I made this for Thanksgiving dinner to rave reviews. Made as written, only dicing bacon and frying with chopped onion. Next time I will toast my almond slivers ahead of time. Wonderful! thank you!

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Reviewer:

khrys

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

Reviewed: Sep. 7, 2010

I tried this with white sugar and then followed another reviewers suggestion of using brown sugar. Will always use brown sugar......made a great recipe even better.

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Reviewer:

COOKIE212

Reviewed: Jan. 3, 2010

Very good. Very well liked. A little sweet so will decrease the sugar next time

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Reviewer:

HillaryB

Cooking Level: Expert

Home Town: Orange, California, USA

Living In: Avondale, Arizona, USA

Reviewed: Dec. 7, 2009

The best green beans ever! They were a hit at Thanksgiving. There was nothing for leftovers. I followed some of the suggestions and used very little sugar. Maybe a tablespoon of sugar. The beans were perfect! I thought the amount of vinegar in the recipe was perfect.

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