Reviewer:

Cooking Level: Expert

Reviewed: Sep. 2, 2012

I cut back the amount of sugar, omitted the onions and also followed the "quick" version another user suggested. LOVED THESE!!!

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Reviewer:

Peigi

Cooking Level: Expert

Reviewed: Dec. 13, 2011

I made this as a side dish for Thanksgiving and it got rave reviews by my family. Great flavor.

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3 users found this review helpful

Reviewer:

Ash

Reviewed: Sep. 10, 2011

I made this not realizing I needed to have it marinate overnight...still delicious!

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2 users found this review helpful

Reviewer:

XrayEyes

Cooking Level: Expert

Reviewed: Apr. 20, 2011

I was looking for a quick and easy recipe for fresh green beans. My family (husband and son) LOVED it. I used a lot less bacon and bacon grease, and I sauteed my onions before putting them over the green beans as previously suggested and it worked wonderfully. This is the dish I will be taking to the Easter gathering!

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2 users found this review helpful

Reviewer:

HealthierMom

Reviewed: Dec. 28, 2010

Very yummy recipe!! Definitely a different type of greens beans, everyone loved it. I made it for Christmas!! Will make again!

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2 users found this review helpful

Reviewer:

HEATHERY1

Reviewed: Nov. 29, 2010

This was really good! Got even better day by day as we went through the leftovers. I hesitate to review a recipe that I have changed, but the only thing I changed here was the method, not the ingredients. I cut up the bacon and browned, then sauteed the onions in the bacon grease, put it all together with the cooked green beans and poured the vinegar mixture over. Great make ahead dish and everyone loved it!

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Reviewer:

cindyatsjl

Cooking Level: Intermediate

Living In: Torrance, California, USA

Reviewed: Nov. 27, 2010

I made this for Thanksgiving dinner to rave reviews. Made as written, only dicing bacon and frying with chopped onion. Next time I will toast my almond slivers ahead of time. Wonderful! thank you!

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3 users found this review helpful

Reviewer:

khrys

Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

Reviewed: Sep. 7, 2010

I tried this with white sugar and then followed another reviewers suggestion of using brown sugar. Will always use brown sugar......made a great recipe even better.

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3 users found this review helpful