Reviewed: Aug. 15, 2009

This recipe was very good and almost everyone liked it. The only person who did not was my extremely picky younger brother who liked all of the ingredients (except the broccoli) but thought that it was "wrong to put them all together". The only complaint I have is how salty it was. I don't know if that's because I used all our leftover bags of chips that were never going to be eaten, or if it's supposed to be that way. But I used about half the recommended cheese in an effort to make up for the salt difference. I don't know, but it was excellent and I will definitely make it again!

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collegegirl

Home Town: Tulsa, Oklahoma, USA

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Reviewed: Apr. 21, 2008

My family loved this recipe and with five children that is saying a lot! Since I couldn't find ranch tortilla chips, I used plain ones but put a dry package of ranch dressing in the sour cream/soup/milk mixture. Fabulous!

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Beth

Cooking Level: Intermediate

Living In: Murrayville, Georgia, USA

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Reviewed: Jan. 15, 2008

We did not care for this recipe. The Ranch Doritos were WAY overpowering - and I even used less than recommended amount. The sauce would've been horribly bland, but I did jazz it up (with gobs of spice, white wine, and some Cholula Hot Sauce). After a few tastes, everyone pushed their plates aside and wouldn't finish dinner.

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Nov. 13, 2006

I tried this recipe to make something different for a change. My family enjoyed it. I think next time I will leave the brocolli out, didn't care for that being in there much. But a very strange yet good recipe!!

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Sassy

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Reviewed: Nov. 5, 2006

Odd mix of ingredients,but I tried it anyway. I think it needs seasoning, it was pretty bland. I will experiment and add onions and spices for the next time. But it is a keeper since it makes a big batch and we love leftovers.

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Soulmt2

Cooking Level: Beginning

Living In: Peoria, Illinois, USA

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Reviewed: Apr. 10, 2006

This tasted okay, but needed more seasoning. A good recipe to try and modify to suit your tastes.

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L Lucas

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Reviewed: Mar. 25, 2006

It was okay, my family kind of liked it, but it was a little weird.

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Bluejay

Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA

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Reviewed: Mar. 13, 2006

Definitely an odd assortment of ingredients. I gave it a try based on the other reviews, but it's pretty bland. Okay, but I won't make it again. I've never made a main course with a bag of potato chips as an ingredient. My husband called it white trash casserole.

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my3kidsrgr8

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Reviewed: Mar. 9, 2006

I was really impressed wtih this. We made it last nigth and I was not sure what to exspect because it is such an odd assortment of ingreadients. But I loved it, and so did my family. We used the lime chips and I am excited to try the leftovers!!

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SuzyPfaff

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Reviewed: Mar. 6, 2006

This was awesome! My family loved it. It is a great comfort meal.

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doubledare

Cooking Level: Intermediate

Home Town: Hannaford, North Dakota, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Mar. 5, 2006

This recipe was pretty good! I used Lime tortilla chips instead of Ranch. It was awesome the second day!!

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Chrystal

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Reviewed: Dec. 26, 2005

The guys in my household really, really liked this. They each had multipule, mounded servings. I liked it too. I changed the mushroom soup to garlic cream of mushroom soup and added some chopped onion to it. I was afraid there wasn't gong to be enough spices but the flavoring on the chips really came through and they stayed crunchy. I had never bought frozen broccolli before and did not care for it, to many stems. I prefer the crowns, so next time I wil steam some fresh. This was very easy to make and it made alot. Great leftovers. I used a big dutch oven pot instead of the 9x13 so I would have a lid to put on the leftovers. This casserole will be a regular in my house.

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