"This is a dish I came up with due to boredom. It's fun, easy, and best of all the leftovers taste better than the original prepared dish!" — Robert S. Culver
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skinless, boneless chicken breast halves
3 (3 ounce) packages
chicken flavored ramen noodles
1 (13 ounce) package
Ranch-flavored tortilla chips
1 (10.75 ounce) can
condensed cream of mushroom soup
1 (16 ounce) package
frozen broccoli florets, thawed
shredded Cheddar cheese
The guys in my household really, really liked this. They each had multipule, mounded servings. I liked it too. I changed the mushroom soup to garlic cream of mushroom soup and added some chopped onion to it. I was afraid there wasn't gong to be enough spices but the flavoring on the chips really came through and they stayed crunchy. I had never bought frozen broccolli before and did not care for it, to many stems. I prefer the crowns, so next time I wil steam some fresh. This was very easy to make and it made alot. Great leftovers. I used a big dutch oven pot instead of the 9x13 so I would have a lid to put on the leftovers. This casserole will be a regular in my house.
Definitely an odd assortment of ingredients. I gave it a try based on the other reviews, but it's pretty bland. Okay, but I won't make it again. I've never made a main course with a bag of potato chips as an ingredient. My husband called it white trash casserole.
My family loved this recipe and with five children that is saying a lot! Since I couldn't find ranch tortilla chips, I used plain ones but put a dry package of ranch dressing in the sour cream/soup/milk mixture. Fabulous!
It was okay, my family kind of liked it, but it was a little weird.
This was awesome! My family loved it. It is a great comfort meal.
This recipe was pretty good! I used Lime tortilla chips instead of Ranch. It was awesome the second day!!
This tasted okay, but needed more seasoning. A good recipe to try and modify to suit your tastes.
I was really impressed wtih this. We made it last nigth and I was not sure what to exspect because it is such an odd assortment of ingreadients. But I loved it, and so did my family. We used the lime chips and I am excited to try the leftovers!!
* Percent Daily Values are based on a 2,000 calorie diet.
The Mighty Chicken Stuff
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 422
Watch Chef John prepare an easy but elegant meal that’s sure to impress.
Bacon-wrapped chicken breasts are stuffed with spinach and feta cheese.
It's like a cross between chicken pot pie and chicken and dumplings.