The Mighty Chicken Stuff Recipe
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The Mighty Chicken Stuff

By: Robert S. Culver  
"This is a dish I came up with due to boredom. It's fun, easy, and best of all the leftovers taste better than the original prepared dish!"

Rating: This weblink has been rated 16 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 590 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound skinless, boneless chicken breast halves
  • 3 (3 ounce) packages chicken flavored ramen noodles
  • 1 (13 ounce) package Ranch-flavored tortilla chips
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 cups sour cream
  • 1 cup milk
  • 1 (16 ounce) package frozen broccoli florets, thawed
  • 4 cups shredded Cheddar cheese

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Place chicken in a large saucepan with enough water to cover by at least 2 inches. Mix in the seasoning packets from the ramen noodles. Bring to a boil, and cook until chicken is no longer pink in the center. Remove chicken and set aside to cool. Add the ramen noodles to the boiling chicken water. Cook until tender, about 2 minutes. Drain. Chop chicken into bite sized pieces when it is cool enough to handle.
  3. In a medium bowl, stir together the cream of mushroom soup, sour cream and milk. Grease a 9x13 inch baking dish, and begin layering the ingredients as follows. 1/3 of the tortilla chips, 1/2 of the noodles, 1/2 of the chicken, 1/2 of the broccoli, 1/3 of the cheese, and 1/2 of the soup mixture. Repeat layers a second time, then top with remaining tortilla chips and cheese.
  4. Bake for 30 minutes in the preheated oven, until heated through and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 811 | Total Fat: 46.9g | Cholesterol: 119mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2006 by A cook in Houston 
The guys in my household really, really liked this. They each had multipule, mounded servings.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2006 by my3kidsrgr8 
Definitely an odd assortment of ingredients. I gave it a try based on the other reviews, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by Beth 
My family loved this recipe and with five children that is saying a lot! Since I couldn't... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by L Lucas 
This tasted okay, but needed more seasoning. A good recipe to try and modify to suit your tastes. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by Bluejay 
It was okay, my family kind of liked it, but it was a little weird. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by doubledare 
This was awesome! My family loved it. It is a great comfort meal. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by Chrystal 
This recipe was pretty good! I used Lime tortilla chips instead of Ranch. It was awesome the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2006 by Sassy 
I tried this recipe to make something different for a change. My family enjoyed it. I think... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by Soulmt2 
Odd mix of ingredients,but I tried it anyway. I think it needs seasoning, it was pretty bland.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by SuzyPfaff 
I was really impressed wtih this. We made it last nigth and I was not sure what to exspect... MORE

 
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