Entire family loved this - my toddler asked for seconds which is unheard of! My husband does not like coriander, and I didn't have nutmeg on hand, so I used another poster's suggestion and substituted with stoneground mustard. We are an anti-mushroom family, so used cream of celery instead, and added 1/3 cup no-fat sour cream to thicken it up. Browned the meatballs for 5 minutes or so, then put them in a casserole dish, poured the sauce overtop and baked at 350 degrees for a little over an hour. Served the meatballs and sauce over egg noodles. Thank you for a great recipe that everyone loved!
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Entire family loved this - my toddler asked for seconds which is unheard of! My husband does...