The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 25, 2008
Hubby is allergic to cilantro and coriander so I omitted it. Used garlic and onion powder, did milk to my desired consistency and omitted the water. The result was two children asking for thirds and when daddy came home they helped themselves to his dinner as well. Definitely making again! Made it over my mushroom rice recipe as I didn't want to run to the store and get noodles.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 16, 2008
Currently, my husband and I are on the South Beach Diet, phase 1. I did not change anything in this recipe except I omitted the bread crumbs. These were fantastic and had such a great, different flavor. I served it with salad and mixed green beans in with the cream of mushroom soup. Delish! Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 26, 2008
Absolutely loved these!! I used dijon mustard also. They were so good. I had never made anything like these before. Definitely will keep this one on hand.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 14, 2008
5-star for my family! These were easy to make and not a single thing left over! GREAT flavor!! My 1 and 2 yr old ate every bite! My husband skipped the gravy and dipped in spicy A-1 (with Tabasco added)...mmm, think I might add a dash or two to the mix next time for even more flavor! Thanks for sharing such a simple and delicious recipe!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 3, 2008
Delicious! The family loved these meatballs served over smashed potatoes. Too bad there wasn't more gravy! I used Amy's organic mushroom soup and added some sour cream. I did also substitute freshly ground and toasted oats for the bread crumbs because that is what I had available. Overall, excellent!
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Home Town: Austin, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 21, 2008
Not sure why everyone is raving about these meatballs. I found them to be very dry and tasteless. There is way too much bread crumbs. They have the potential to be good meatballs with some tweaking.
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Cooking Level: Expert

Home Town: Pennington, New Jersey, USA
Living In: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 14, 2008
Very flavorful meatballs! I used ground turkey and chose to stuff them with swiss cheese and mushrooms so left out the egg and breadcrumbs so it would be easier to handle. For the sauce, I used the can of cream of chicken soup, 1 1/4 cups sour cream, 1/2-3/4 cup milk, 2 tablespoons Worcestershire sauce, salt, parsley and 1/3 cup white wine. Really delicious! I'll make them again with the egg and bread crumb. They're kind of like swedish meatballs.
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Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.
Reviewed: Sep. 28, 2007
I was disappointed of this recipe after reading the rave reviews... I used some leftover meat needed to cook up and maybe it wasn't a full pound because these meatballs were VERY dry. My husband said they were fine but I couldn't finish mine. The flavor seemed nice (I only put about 1/2 tsp. nutmeg spice and there was a nice sweet flavor about them) but I wouldn't make it again without adding more egg or less breadcrumbs or something. I used very finely ground breadcrumbs, so that may have been the problem.
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Home Town: Salt Lake City, Utah, USA
Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Aug. 9, 2007
I baked these in a 425 degree oven rather than frying them... and I left out the sauce... but my family LOVED them! I made them about a month ago, and am going to make them again tonight! Thank you so much!!! :)
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Cooking Level: Expert

Home Town: Salvador, Bahia, Brazil

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 25, 2007
I'm a new wife and made these for my husband over noodles. He asked me where I bought the meatballs. When I said I made them, He gave me a high five across the table. I made a smaller version of the recipe for the 2 of us, but they were still wonderful. I browned them in a frying pan, but then put them in a small casserole dish, added the soup, and them left them in the oven for a few hours on low. Still wonderful!
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Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 4, 2007
I love this recipe! I have made them several times, and I took them to a luncheon last week and was asked for the recipe several times. Thank you for the great recipe! PS Love the name!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Dec. 11, 2006
These are very satisfying and easy to prepare. Just watch them carefully when you're cooking them in the covered pot as they will burn easily. Once I turned my heat down and got them to brown instead of burn I had a winner! They are a little crispy on the outside and cooked through on the inside. Savory and delicious. I skipped the white sauce/cream soup and served them with spagetti noodles and marinera sauce.
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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 26, 2006
I found these meatballs to be quite tasty-in a different sort of way. I'm glad I only put 1/2 tsp of the nutmeg, though, as someone suggested. I didn't have the mushroom soup, so I just made a white sauce and cooked it for a few minutes with the meatballs, which flavored the sauce just right. My husband put catchup on them, so I made him eat some just as they were so that he could help me rate the recipe. He gave a thumbs-up, so that probably means 5-stars!
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Cooking Level: Intermediate

Living In: Pinhais, Paraná, Brazil

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 10, 2006
The meatballs seemed a little on the nutmeggy side to me (and I even added a bit less than called for). But I think once you add sour cream to the soup (as someone helpfully suggested already), the flavors even out. Perhaps the title subconsciously conjured up my kindergarten imaginings of big sloppy italian meatballs all covered with cheese, rather than a more swedish-meatball-type of flavor. Thanks anyway :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 29, 2006
The meatballs were very flavorful. I used dijon mustard instead of coriander and added about 1/3 cup of sour cream to the mushroom soup. It was delish! Husband liked it too!
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Cooking Level: Intermediate

Living In: Paradise, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 12, 2006
I was pleasantly suprised. I haven't really meaty dishes since I was pregnant, but I tried this one for my husband, and I enjoyed it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Feb. 8, 2006
WE HAVE A WINNER!!!! I’ve only made meatballs a couple times in the past 15 years of marriage, mostly because *I* don’t like them even though it is one of hubby’s favorite meals. I wanted to make a special meal for him and I tried this recipe. The meatballs turned out great; I even ate 2 of them. The only real difference was I made ours with ground venison (we have a lot of it in the freezer this time of year).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jan. 18, 2006
AWESOME!!!!!Just like my Mom makes.we loved it! The only changes I made were that I did not have coriader, but I used a teaspoon of Dijon mustard, and I had Italian bread crumbs instead of plain. Otherwise I followed it exactly. Thank you soooo much.
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