Reviewed: Jan. 8, 2012

I used one cup of crumbled up corn chex instead of bread crumbs and horseradish mustard instead of coriander. Found it to be most excellent.

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2 users found this review helpful

Reviewer:

coffmanek

Reviewed: Aug. 2, 2011

So yummy. The whole family loved them. I picked it because of the name and loved it anyway. Thankyou

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4 users found this review helpful

Reviewer:

Jenn

Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA

Reviewed: May 15, 2011

wow thanks this is really good my picky step daughter goes yum what's this and i told her the name and she just laughed but it won me when you made my 11 yr old love it....i just flavored then with wheat bread crumbs, garlic salt and onion powder with some mrs. dash and still good and kid approved thank you will make again.

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3 users found this review helpful

Reviewer:

Alishia

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: May 15, 2011

Made it as written, but I added 2 cups of beef gravy to the final stir. Serving it over mashed potatoes I thought it needed a bit more sauce.

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2 users found this review helpful

Reviewer:

SUZINOHIO

Cooking Level: Expert

Home Town: Columbus, Ohio, USA

Living In: Burlington, North Carolina, USA

Reviewed: Mar. 20, 2011

My husband liked this recipe but I halved the nutmeg and tripled the gravy. I still thought it was terrible and the nutmeg overpowering. I didn't finish what was on my plate. =( It looked so good too!

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3 users found this review helpful

Reviewer:

Cristie Edwards

Reviewed: Feb. 21, 2011

This recipe is 5 star worthy with a few modifications. I didn't have coriander so I added about a tbsp of fresh lemon juice. Also added about 1/8 tsp cayenne pepper and about 1 tbsp of minced garlic to the onions. For the cream of mushroom sauce I made my own soup (using Dianne's recipe which is Amazing). I added several splashes of red wine to the sauce and also about 1/3 cup sour cream. We will definetly be making this one again and soon! Thanks for the recipe:)

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5 users found this review helpful

Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Feb. 21, 2011

A Defininte at my house, even the pickey eater ate them, but minus the sauce

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3 users found this review helpful

Reviewer:

skm0rton

Reviewed: Jan. 23, 2011

My mom made this recipe growing up and it is my all-time favorite meal, served over mashed potatoes. I like gravy so I always use two cans of soup, and our recipe doesn't use nutmeg. I'll have to try baking the meatballs, since you do have to be attentive turning the meatballs as they brown on the stove top.

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3 users found this review helpful