The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 8, 2012
I used one cup of crumbled up corn chex instead of bread crumbs and horseradish mustard instead of coriander. Found it to be most excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Aug. 2, 2011
So yummy. The whole family loved them. I picked it because of the name and loved it anyway. Thankyou
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4 users found this review helpful

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Photo by Jenn

Cooking Level: Intermediate

Home Town: Blackfoot, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: May 15, 2011
wow thanks this is really good my picky step daughter goes yum what's this and i told her the name and she just laughed but it won me when you made my 11 yr old love it....i just flavored then with wheat bread crumbs, garlic salt and onion powder with some mrs. dash and still good and kid approved thank you will make again.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: May 15, 2011
Made it as written, but I added 2 cups of beef gravy to the final stir. Serving it over mashed potatoes I thought it needed a bit more sauce.
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Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Burlington, North Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 20, 2011
My husband liked this recipe but I halved the nutmeg and tripled the gravy. I still thought it was terrible and the nutmeg overpowering. I didn't finish what was on my plate. =( It looked so good too!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 21, 2011
This recipe is 5 star worthy with a few modifications. I didn't have coriander so I added about a tbsp of fresh lemon juice. Also added about 1/8 tsp cayenne pepper and about 1 tbsp of minced garlic to the onions. For the cream of mushroom sauce I made my own soup (using Dianne's recipe which is Amazing). I added several splashes of red wine to the sauce and also about 1/3 cup sour cream. We will definetly be making this one again and soon! Thanks for the recipe:)
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5 users found this review helpful

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Photo by Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 21, 2011
A Defininte at my house, even the pickey eater ate them, but minus the sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Photo by Scott M.
Reviewed: Jan. 23, 2011
My mom made this recipe growing up and it is my all-time favorite meal, served over mashed potatoes. I like gravy so I always use two cans of soup, and our recipe doesn't use nutmeg. I'll have to try baking the meatballs, since you do have to be attentive turning the meatballs as they brown on the stove top.
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3 users found this review helpful

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Cooking Level: Intermediate

Living In: Elburn, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 19, 2011
This was super yummy. The nutmeg made this recipe. We served over noodles... will definatley make this again...
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8 users found this review helpful

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Photo by ShepR

Cooking Level: Intermediate

Home Town: Layton, Utah, USA
Living In: Vernal, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 4, 2011
DEE-lish! My kiddos loved it and they are hard to please!
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4 users found this review helpful

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