The Meatball that Fell Off the Table Recipe
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The Meatball that Fell Off the Table

By: nymbus  
"Ok, so there are a ton of meatball recipes on this site. But nothing is quite like this one. Try it if you like savory, big meatballs to serve with whipped potatoes or egg noodles."

Rating: This weblink has been rated 66 times with an average star rating of 4.2 Read Reviews (58)

Rate/Review | 2,242 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 1 egg
  • 1 pound ground beef chuck
  • 1 cup plain dry bread crumbs
  • 1 teaspoon garlic salt
  • 1 teaspoon ground coriander
  • 1 teaspoon ground nutmeg
  • 2 tablespoons chopped fresh parsley
  • ground black pepper to taste
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons water, or as needed

Directions

  1. Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until tender and lightly browned.
  2. Whisk the egg in a large bowl. Add the onion, ground beef, bread crumbs, garlic salt, coriander, nutmeg, parsley and pepper; mix well using your hands. Shape into meatballs using your hands or an ice cream scoop.
  3. Place the meatballs into the skillet, and set over medium-high heat. Cover, and cook until browned on the bottom. Turn, and continue cooking covered, until meatballs are browned on all sides and no longer pink in the center, about 20 minutes. Drain on a paper towel, and pour excess grease out of the skillet.
  4. Pour the cream of mushroom soup into the skillet, and stir in enough water so that it is still a fairly thick gravy. Return the meatballs to the skillet, and stir until coated. Serve over potatoes or egg noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 270 | Total Fat: 15.8g | Cholesterol: 70mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by LINDAGLOU66 
AWESOME!!!!!Just like my Mom makes.we loved it! The only changes I made were that I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by Nina D. 
I baked these in a 425 degree oven rather than frying them... and I left out the sauce... but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by ~Jamison's Mommy~ 
The meatballs were very flavorful. I used dijon mustard instead of coriander and added about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by JADZIAR 
WE HAVE A WINNER!!!! I’ve only made meatballs a couple times in the past 15 years of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by sbruins79 
I'm a new wife and made these for my husband over noodles. He asked me where I bought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by MEEMEEBULUGA 
These are very satisfying and easy to prepare. Just watch them carefully when you're cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by Rena Lynn 
I found these meatballs to be quite tasty-in a different sort of way. I'm glad I only put 1/2... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2006 by thenewlywed 
The meatballs seemed a little on the nutmeggy side to me (and I even added a bit less than... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2007 by opal~/~dragonfly 
I love this recipe! I have made them several times, and I took them to a luncheon last week... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
Mmm... comfort food. This was so easy to put together. I loved the simplicity of the sauce.... MORE

 
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