Reviewed: Nov. 18, 2009

My stomach can't take the idea of whiskey & milk right now, but subbed with lemon juice this is my idea of a perfect cold & flu season toddy. Definitely enough whiskey to make it count, but after the first sip so smooth and silky and comforting. I made mine with the first teabag I grabbed, a Chai spice, and it's just awesome.

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Reviewer:

shanagan

Cooking Level: Expert

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Reviewed: Oct. 26, 2008

We've been making a drink like this in my family for 3 generations. We do the tea, 1 gigger of whiskey or bourbon, honey and lemon in place of the milk. Absolute divinity and has become a comfort drink--especially when you're under the weather!

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Reviewer:

Jen Levin

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Living In: Tempe, Arizona, USA

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Reviewed: Jun. 15, 2008

I made The McCuddy for me and my husband for Father's Day, 2008. This drink has alot of strength. I broke out in a sweat. Serving The McCuddy in a large glass helps vetilate the fumes from the whiskey. This drink gives a strong awake and tastes delicious. I used soy milk for milk intolerance and it stood up well to the Scotch. This is not a drink for the faint of heart. My husband said, "If you drink ten of these you won't be drunk, you'll be Scottish!"

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