READY IN ABOUT 1½ hrs

The Last Caesar Salad Recipe You'll Ever Need

Read Reviews (2)

"This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice." — Moose's Mama

Directions

Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

Kitchen-Friendly View

PREP 20 mins
READY IN 1 hr 20 mins

Footnotes

Cook's Note:
For a lowfat version, substitute light mayo and lowfat milk for regular mayo and half-and-half.

Reviews More Reviews

Apr 01, 2013

Wonderfully delicious! I halved the recipe, but made no other changes. So simple, yet so good...a definite keeper~YUM! Thanks for sharing. :)

—Christina

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Mar 28, 2013

This is indeed a very fine recipe for Caesar dressing. I decided to make only half the recipe so this won't last long for us, but when I have company over the next time, I'll be making it again! I used 1/2 teaspoon anchovy paste rather than the fillet but otherwise followed the recipe exactly (1/2 teaspoon paste=1 anchovy fillet). I chopped up a little lettuce to stage a photo for this, thinking that I'd scrape off the dressing and save the salad for dinner. Silly! I ate that salad in no time flat! I know my hubby will love this, too! Thanks for a great recipe!

—Marianne

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3 Ratings

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Nutrition

Calories
57 kcal
3%

Carbohydrates
0.6 g
< 1%

Cholesterol
4 mg
1%

Fat
5.9 g
9%

Fiber
0 g
< 1%

Protein
0.5 g
1%

Sodium
77 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

The Last Caesar Salad Recipe You'll Ever Need

Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories: 57
Calories from Fat: 53

% Daily Value *
Total Fat 5.9g 9 %
Saturated Fat 1.1g 6 %
Cholesterol 4mg 1 %
Sodium 77mg 3 %
** Potassium 10mg < 1 %
Total Carbohydrates 0.6g < 1 %
Dietary Fiber 0g < 1 %
Protein 0.5g 1 %
Sugars 0.1g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 2 %
Iron < 1 %
** Thiamin < 1 %
** Niacin 1 %
** Vitamin B6 3 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.