"This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice." — Moose's Mama
Watch video tips and tricks
garlic, chopped, or to taste
grated Parmesan cheese
fresh lemon juice
Wonderfully delicious! I halved the recipe, but made no other changes. So simple, yet so good...a definite keeper~YUM! Thanks for sharing. :)
This is indeed a very fine recipe for Caesar dressing. I decided to make only half the recipe so this won't last long for us, but when I have company over the next time, I'll be making it again! I used 1/2 teaspoon anchovy paste rather than the fillet but otherwise followed the recipe exactly (1/2 teaspoon paste=1 anchovy fillet). I chopped up a little lettuce to stage a photo for this, thinking that I'd scrape off the dressing and save the salad for dinner. Silly! I ate that salad in no time flat! I know my hubby will love this, too! Thanks for a great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
The Last Caesar Salad Recipe You'll Ever Need
Serving Size: 1/32 of a recipe
Servings Per Recipe: 32
Amount Per Serving
Calories from Fat: 53
See how to make a classic salad with garlic croutons and a creamy dressing.
Say hello to nutritious salad dressing without sacrificing taste.
Spice up tuna salad with a little curry and Parmesan.