The Juiciest Hamburgers Ever Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 29, 2011
Made as per recipe, we found no improvement in juciness or flavor over our usual burgers, so I added the leftover marinade to more ground beef, formed patties and chilled for about an hour. These were somewhat more moist and had more flavor, but still didn't impress. Thank you anyway Caliboo.
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Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
Reviewed: May 29, 2011
I ended up marinating these for an hour. We really like the flavor but they weren't any juicier than reg burgers.
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Photo by lisa

Cooking Level: Intermediate

Photo by sassyoldlady
Reviewed: May 28, 2011
These were just ok for me. They were not any juicer than my regular burgers, and I didn't really notice any special flavor in them other than just a hint of the beer. Thanks.
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Photo by sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA
Reviewed: Feb. 4, 2011
Fixed this tonite as a hamburger steak & served with 4 cheese rice for hubby, cottage cheese for me & pickled beets for both. Broiled the patties in the convection oven. It turned out great & we both loved it. Also, the meal was very kind to my diabetes. Will be sure to have it again.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Moline, Illinois, USA
Living In: Salome, Arizona, USA

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Reviewed: Feb. 4, 2011
These made for yummy hamburgers...just not the juiciest hamburgers ever.
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Cooking Level: Intermediate

Home Town: Kirkwood, Missouri, USA
Living In: The Woodlands, Texas, USA

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