Reviewed: May 28, 2012

Just made this up and it tasted GREAT!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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Reviewer:

WILLIAMBRELAND

Reviewed: May 23, 2012

The burgers are very good but they tend to fall apart on the grill. Rather than marinade them in the juice mixture, I added 1/4 cup of it to the beef and added a slightly beaten egg and some bread crumbs to keep them together on the grill.

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Reviewer:

LHOERTH

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Cooking Level: Intermediate

Living In: Chilton, Wisconsin, USA

Reviewed: Apr. 19, 2012

With all the rave reviews, I thought this would be much better than what my family ate. I think it's because I didn't use the onion salt and used some chopped onion instead, which made the burger not seasoned enough. I'll definitely make sure I generously season next time. However, they were indeed very juicy!

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Reviewer:

eringirl

Cooking Level: Beginning

Living In: Toronto, Ontario, Canada

Reviewed: Mar. 12, 2012

This is my favorite hamburger recipe by far. The flaver is really great. I haven't grilled these yet but I'm sure they'll be great then too. I add 1 tbsp of parsley flakes to this recipe when I make it.

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Reviewer:

tigerlilyhb89

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

Reviewed: Feb. 1, 2012

I thought it was alright but, I of course used 90% lean meat so that could possibly be why I didn't think it was all that great.

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Reviewer:

smasters6

Reviewed: Nov. 15, 2011

Just tried this recipe and it was great!! My husband is the picky eater of us two and LOVES hamburgers. I was worried he wouldn't like it, but it turns out that he LOVES this recipe! Very flavorful. Delish!!

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Reviewer:

VickiV17

Reviewed: Nov. 2, 2011

Real good and I thought they were juicy. I used onion powder instead of onion salt and added just a pinch of regular salt.

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Reviewer:

Brooke

Reviewed: Jun. 2, 2011

This burger didn't do it for me. I am not a beer drinker and that is all I could taste. My recently turned 21 year old did enjoy it. Had a litttle trouble keeping the burger together while grilling. I think it was from sitting in the marinade. I will try this again - adding the ingredients I do when making my burgers and then soak it in marinade.

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Reviewer:

Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA

Living In: Fort Wayne, Indiana, USA

Reviewed: May 29, 2011

Made as per recipe, we found no improvement in juciness or flavor over our usual burgers, so I added the leftover marinade to more ground beef, formed patties and chilled for about an hour. These were somewhat more moist and had more flavor, but still didn't impress. Thank you anyway Caliboo.

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