This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Juiciest Hamburgers Ever
Hamburgers by Eddie
Whiskey Hamburgers
Joe's Favorite Hamburgers
Lea's Hamburgers
more »
Top Related Articles
My Easiest Brunch Ever
Beef on the Grill
Grilling 101: Best Burgers
7 Top-Rated Grilled Shrimp Recipes
Backyard Camping
Budget-Friendly Recipes for Ground Beef
Burgers and Dogs
Grilling 101: Seafood Grilling
6 Top-Rated Burgers
Plank Grilling
Related Collections
Ground Beef - Burgers
Low Carb Main Dish - Beef
Low Carb Main Dish - Sandwiches and Wraps
Summer Sandwiches
4th of July Burgers

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

The Juiciest Hamburgers Ever

By: caliboo

"My husband prepares these burgers throughout the grilling season -- they are incredibly juicy and flavorful. Great served with corn on the cob."

Rate/Review | Read Reviews (13)

Prep Time:
40 Min

Cook Time:
10 Min

Ready In:
50 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 servings

Ingredients

1 pound ground beef
1/2 cup beer
1/4 cup Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon onion salt
freshly ground black pepper to taste

Directions

Shape the ground beef into three patties. Place the patties in a shallow dish.
Combine the beer, Worcestershire sauce, garlic powder, onion salt, and pepper. Pour the marinade over the burgers. Refrigerate for 15 minutes. Flip the burgers over and marinate for an additional 15 minutes.
Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
Place the patties on the hot grill and cook for 2 minutes before flipping them over. Cook the burgers to the desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).