This was really tasty! I used chicken broth instead of water in the gravy, since we didn't have beef broth. Otherwise, I followed the recipe as written. Next time, I think I'll go up to 1 1/2 or 2lbs of sausage, just because my family really likes meaty dishes. Also, since everything is already cooked, and it doesn't really need to bake other than for browning the potatoes, I'll probably broil it in the oven, for about 5 minutes. Very yummy dish, and definitely a keeper!

I really enjoyed this for dinner and am so glad I gave it a try! Sicne it was not specified, I chose to use braeburn apples which I love for cooking. I did make a few minor changes. I had some carrots that were shredded and needed to be used, so I added them to the onion/apple sautee. Also, I used turkey italian sausage intead of traditional, because I prefer it. Since turkey has less fat, I needed to augment the droppings with a bit of chicken broth to get a gravy. I will definitely make this again!