Recipe by NikkHoff
"This is a recipe my Irish aunt gave me. Her husband is Italian, and she developed this recipe to blend things they both like. It is a variation of Shepherd's Pie. For richer flavor, substitute beef broth for water in gravy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bulk Italian sausage
apples, cored and sliced
salt and ground black pepper to taste
prepared mashed potatoes
I really enjoyed this for dinner and am so glad I gave it a try! Sicne it was not specified, I chose to use braeburn apples which I love for cooking. I did make a few minor changes. I had some carrots that were shredded and needed to be used, so I added them to the onion/apple sautee. Also, I used turkey italian sausage intead of traditional, because I prefer it. Since turkey has less fat, I needed to augment the droppings with a bit of chicken broth to get a gravy. I will definitely make this again!
This was really tasty! I used chicken broth instead of water in the gravy, since we didn't have beef broth. Otherwise, I followed the recipe as written. Next time, I think I'll go up to 1 1/2 or 2lbs of sausage, just because my family really likes meaty dishes. Also, since everything is already cooked, and it doesn't really need to bake other than for browning the potatoes, I'll probably broil it in the oven, for about 5 minutes. Very yummy dish, and definitely a keeper!
My guys really loved this one! I didn't use the apple because I didn't have any on hand, but will add it next time. I did saute some diced red pepper with the onions, and made the gravy with chicken broth because I didn't have any beef broth. But next time I make this I will be more prepared and make sure I have those items on hand. However... my guys were very happy (husband is Irish, lol) and were excited about taking the left overs for lunch the next day, so a 5 star recipe this is!! Thank you for this one, NikkHoff!
I really liked this recipe! I make beef shepherds pie often, so it was a really nice change of pace with the sausage and apples. It was very moist and had a wonderful flavor. I will be making this one again for sure.
This dish was excellent! It was easy to prepare, and a crown pleaser. I used chicken broth instead if the water, and used the instant garlic mashed potatoes.
LOVE this recipe! I was nervous about the apples/onion combo, but I'm so glad I decided to try it. The apples give the whole dish just a little bit of sweetness - its perfect. Very easy to make, and just as delicious as leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
The Italian Irishman's Pie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 415
** Calories from Fat: 245
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See a version of shepherd pie with lamb, mashed potatoes, and Cheddar cheese.
Learn how to make a meat-free shepherd's pie.
See how to make a shortcut shepherd’s pie with leftover beef.