The Irish Potatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 8, 2013
Yes but have you tried it with spring cabbage.this also is irish once you have it you will want it again and again.Maureen from England.
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Reviewed: Aug. 22, 2012
My mother always made these and now I make them all the time! So easy and simple to make. I have made them with canned evaporated milk and shredded frozen hash brown potatoes and we thought they were just as good. If you use canned milk just keep in mind that it gives it a slighty different taste. My hubby actually likes them better with canned milk. These are a good side dish with just about anything but I always make these with meatloaf.
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Cooking Level: Intermediate

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Reviewed: Jul. 10, 2012
This has become one of our favorites in the house. It is simple and basic in flavors, but absolutely delicious. The only thing different I do is to cut the butter in half and it still turns out creamy. And the paprika is definitely a must, just like Baking Nana said. Thank you Lilly for this 10 star recipe!
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Reviewed: Apr. 6, 2012
Very bland, tasted them after baking and added cheddar cheese just to give them more flavor. I have other recipes similar to this one that I prefer. Thanks Allrecipes for your website. I will still be trying your recipes.
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Photo by Baking Nana
Reviewed: Mar. 17, 2012
This really surprised me. It is very good. The only thing I did different was to season each layer of potatoes with salt and pepper& paprika - the paprika is NOT optional, at least in my opinion. Next time and YES, there will be a next time I might add some dried chives to the layers. Thanks - this was a tasty addition to our St. Patrick's Day dinner.
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Photo by Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

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