Reviewed: Mar. 17, 2012

This really surprised me. It is very good. The only thing I did different was to season each layer of potatoes with salt and pepper& paprika - the paprika is NOT optional, at least in my opinion. Next time and YES, there will be a next time I might add some dried chives to the layers. Thanks - this was a tasty addition to our St. Patrick's Day dinner.

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53 users found this review helpful

Reviewer:

Baking Nana

Cooking Level: Expert

Living In: Corona, California, USA

Reviewed: Apr. 6, 2012

Very bland, tasted them after baking and added cheddar cheese just to give them more flavor. I have other recipes similar to this one that I prefer. Thanks Allrecipes for your website. I will still be trying your recipes.

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45 users found this review helpful

Reviewer:

Ladylyon

Reviewed: Jul. 10, 2012

This has become one of our favorites in the house. It is simple and basic in flavors, but absolutely delicious. The only thing different I do is to cut the butter in half and it still turns out creamy. And the paprika is definitely a must, just like Baking Nana said. Thank you Lilly for this 10 star recipe!

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61 users found this review helpful

Reviewer:

korilynne

Living In: New Britain, Connecticut, USA

Reviewed: Aug. 22, 2012

My mother always made these and now I make them all the time! So easy and simple to make. I have made them with canned evaporated milk and shredded frozen hash brown potatoes and we thought they were just as good. If you use canned milk just keep in mind that it gives it a slighty different taste. My hubby actually likes them better with canned milk. These are a good side dish with just about anything but I always make these with meatloaf.

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8 users found this review helpful

Reviewer:

angeljody68

Cooking Level: Intermediate

Reviewed: Feb. 8, 2013

Yes but have you tried it with spring cabbage.this also is irish once you have it you will want it again and again.Maureen from England.

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6 users found this review helpful

Reviewer:

Maureen Myers

Reviewed: Feb. 8, 2013

Thanks for sharing Lilly from Philly!

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10 users found this review helpful

Reviewer:

Sooz

Cooking Level: Intermediate

Home Town: Oshawa, Ontario, Canada

Reviewed: Feb. 18, 2013

I thought this was delicious and paired with a lean protein and some other veggies, isn't that out of line for a dinner as far as calories.

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3 users found this review helpful

Reviewer:

Ganupshkin

Reviewed: Mar. 4, 2013

These were really good! Very creamy! Great side dish to grilled steaks. We will make these again!

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0 users found this review helpful

Reviewer:

arich01

Cooking Level: Intermediate

Living In: Panama City, Florida, USA

Reviewed: Mar. 17, 2013

I made this dish in honour of St.Patrick's Day. It was quite delicious! I added garlic salt to one layer and I substituted the whipping cream (as I didn't have any) with cream cheese, thinning it with a few tablespoons of milk. I was enjoyed by all!

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2 users found this review helpful