This recipe has its pluses and minuses. On the good side, it's very quick if you don't have a lot of time to make a meal, especially when using instant mashed taters. On the bad side, I wasn't wowed by flavor. It wasn't terrible, but it needs some zip. I added tarragon when I was cooking my turkey. I also used veggie broth as the "gravy" since I don't buy the instant gravy. Adding a bit of ketchup at the table gave it some decent flavor. Perhaps I'll tweap it with tomatoes in my next version. I would do again, but with changes for more flavor.
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This recipe has its pluses and minuses. On the good side, it's very quick if you don't have a...