Reviewed: Oct. 11, 2010

I think I'll try a meatless version of this on Thanksgiving since there will be plenty of meat already with the turkey. I'm leaning towards making this as a substitute for stuffing...but still giving it a stuffing-like flavor.

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Reviewer:

SierraFishinGuy

Cooking Level: Expert

Home Town: La Crescenta, California, USA

Living In: Lake Arrowhead, California, USA

Reviewed: Oct. 11, 2010

Very good. I also added a can of cream of mushroom soup to the meat/gravy mixture, which made it go a little further (made 13x9 pan), it also added a nice creamy texture and upped the flavor factor a bit. Also added some garlic salt and used carrots, green beans and corn for our veggies. Definitely a keeper!

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Reviewer:

thekinseyfour

Reviewed: Oct. 6, 2010

Very good.

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Reviewer:

amyangel555

Reviewed: Oct. 2, 2010

This was ok. I guess I'm use to the ground beef versions which seem to have more taste. 2/5 people in the house thought it was pretty good.

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Reviewer:

MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Cambridge, Ontario, Canada

Reviewed: Sep. 30, 2010

Because of time constraints after work I used instant mashed potatoes (6 Servings) and one jar of gravy and I used beef (personal preference) and added garlic with the onion. Used frozen corn and cut the cheese down to 1 cup I thought 2 cups would be too much for me. Yummy.

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Reviewer:

Marj

Cooking Level: Intermediate

Reviewed: Sep. 29, 2010

I love shepherd's pie, and this recipe was great! The only thing I did differently was to add pie crust. I bought a refrigerated pie crust, baked it in my dish on 450 for about 10 minutes until it turned brown, and then added the ground turkey/gravy/veggie mix, and topped it with the potatoes & shredded cheese. IT WAS SPECTACULAR and my husband loved it!!

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Reviewer:

MrsTDA

Reviewed: Sep. 25, 2010

Pretty similar to a tater tot hot dish, only I didn't feel it was as filling. Easy to make, though, and good flavor. It's a good base recipe for you to add in other seasonings or ingredients. My family enjoyed it.

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Reviewer:

Elizabeth

Reviewed: Sep. 24, 2010

I thought this recipe was great. I used instant mashed potatoes, frozen asparagus, corn carrot mixture, some rosemary and salt and pepper. I had mozzarella instead of cheddar - Very easy and tasty!

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Reviewer:

Deb

Reviewed: Sep. 24, 2010

This was such an amazing shepherds pie!!! I cooked the onions separately from the meat and added mushrooms in with them. I also added carrots that i pre steamed to make sure they would be done enough! This is a great base recipe and you can pretty much use whatever veggies you have! I will def. be making this again!!!!

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