Reviewed: Mar. 20, 2006

this was very good just like mum use to make we have had two people make this and great both time

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11 users found this review helpful

Reviewer:

STEVE327

Cooking Level: Beginning

Living In: Kenthurst, New South Wales, Australia

Reviewed: Apr. 27, 2006

Excellent recipe. Thanks a lot for having this here.

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Reviewer:

Leslie Ann

Cooking Level: Expert

Home Town: Gonzales, Texas, USA

Reviewed: Sep. 13, 2006

This recipe is quick, easy, and delicious. Family loved it and I loved how easy it was to make. Thank you for this wonderful recipe!

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1 user found this review helpful

Reviewer:

dcmt

Reviewed: Oct. 18, 2006

Easy to substitute with. I used frozen corn and some green pepper for the veggies. Also, I didn't have gravy mix...so I used a mix of BBQ sauce, whirschire sauce, and chiptole spice blend to mix into the meat mixture. The longer it sits the better. Great make ahead meal and reheat the next day.

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20 users found this review helpful

Reviewer:

Bellakitty

Reviewed: Oct. 26, 2006

Very good recipe and easy to make. I added garlic since I do to everything!

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4 users found this review helpful

Reviewer:

ANGELA43

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Nov. 18, 2006

My girlfriend and I love this recipe! Don't tell my Welsh mom, but I enjoy this shepherd as much as her original. Easy to mix it up a little - we use extra virgin olive oil instead of vegetable oil, use more vegetables than meat and potatoes, and throw in some garlic and white pepper. I am sure there are other fun combos you can make, but the base of this recipe is awesome.

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1 user found this review helpful

Reviewer:

BLUELINETOLARGO

Cooking Level: Expert

Living In: Olathe, Kansas, USA

Reviewed: Jan. 19, 2007

This was ok. It was easy to make and tasted ok, but not spectacular, I thought. It would be great with more spices or seasonings besides salt and pepper. Maybe some garlic and thyme or something. I will make this again adding more spices. I did use yukon gold potatoes.

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Reviewer:

CPolencheck

Cooking Level: Intermediate

Living In: Red Wing, Minnesota, USA

Reviewed: Mar. 7, 2007

It was a quick & easy recipe. A friend was invited my husband I over for dinner, and this is what I brought. Everyone loved it. Though it feels like its missing something. I also added a layer of corn on top of the peas & carrots. Its a colorful dish, that's for sure!

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Reviewer:

Dawn Meade

Cooking Level: Intermediate

Home Town: Elkton, Maryland, USA

Living In: Kirtland Afb, New Mexico, USA

Reviewed: Mar. 26, 2007

This is great for a cold day! We've been making this for years and I love how you can prepare it ahead of time and bake later. It also transports well. I've found we enjoy it best with extra flavors mixed into the mashed potatoes (garlic, onion, chives, etc.) and use cheese lightly. :) Love the recipe Amanda!

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Reviewer:

Katy

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Seattle, Washington, USA

Reviewed: May 31, 2007

Very good. I've made it twice now, and the only thing I did differently the second time was use less milk because the potatoes were a bit on the runny side the first time.

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15 users found this review helpful