Reviewed: Nov. 22, 2009

Very average dish. Not a whole lot of flavor.

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Reviewed: Nov. 9, 2009

This was so easy and quick to make. I am excited to try new variations with different cheeses and different vegetable mixes.

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linesandscreams

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Reviewed: Nov. 8, 2009

I added sour cream to the mashed potatoes and Pampered Chef Rosemary Plus seasoning to the turkey mixture. This is a quick and tasty recipe.

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Robin or Erin

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Reviewed: Nov. 7, 2009

This was delish and super easy however next time I will use fresh veggies. Frozen veggies made this dish a bit watery and the veggies were not as crisp as fresh veggies.

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Mrs. Potato Head

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Reviewed: Oct. 28, 2009

This was so good, the kiddos, who have never had shepherd's pie and were a little skeptical, went back for seconds! I only had one necessary change: I've never bought a gravy mix, so I scraped all the turkey and onion to one side of the pan, made a roux of butter and flour, added a spoonful of chicken "Better Than Bouillon", and finished the gravy with milk, boiling to a nice consistency before adding the turkey back in. The results were very tasty! I can't say if I'd like it as much with a packaged gravy mix... prepackaged sauces just don't taste good to me. But this was a definite comfort food keeper recipe! Thanks, Amanda!

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doodles

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Reviewed: Oct. 25, 2009

Pretty good. I think I added too much Worch. sauce as others mentioned, but I would definitely make again.

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CMG1013

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Reviewed: Aug. 11, 2009

Really the best! Added the worcestershire sauce as someone else recommended and the dried oregano. I found I had to add a little bit more water as it was cooking on the stovetop, since it got too thick too fast. Also, had leftover mashed potatoes from the day before, so I added sharp white grated cheddar, and at the end sprinkled it with paprika before putting in oven. This is a keeper!

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phyl22

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Reviewed: Jul. 28, 2009

This was awesome, had to use what i was on hand. I cooked the turkey with garlic and onion and used onion gravy 1 packet which turned out amazing. Used corn, bean, carrot, pea mixture of veggies. Only had baby red potatoes, cooked them with skins on and then mashed according to directions and topped with white chedder cheese.. My picky child finished her plate!

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Autumn

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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Reviewed: Jul. 28, 2009

This recipe is so versatile. I enjoy using any veggies I have on hand. I also like to add fresh garlic and a variety of spices to the turkey.

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marmea

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Reviewed: May 14, 2009

My family really liked this recipe even with the few changes I made. I didn't have the mixed vegetables on hand, so I used a can of corn and a can of peas. I substitued instant mashed potatoes since I didn't have any potatoes on hand. My family requested we didn't add the cheese, so I left that off. Definitely a nice change from our usual rotation and will absolutely make this again!

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Pampered Chef Mom

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Reviewed: May 13, 2009

Def. add more spices. I even added hot sauce to my plate. Overall it was very good..Kids loved it. Cheap and easy, what more could you ask for?? thanks for sharing.

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laura reevey

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Reviewed: May 11, 2009

This recipe was easy to make and very good. I did add 2 Tbls of worchestershire sauce to the meat as I was browning it along with some onion and garlic powder for added flavor. I topped mine with shredded sharp cheddar cheese and french fried onions as well.

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Chelleby13

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Reviewed: Apr. 2, 2009

We have tweaked this one into one of favorite recipes now! Awesome, filling dish!! Our modifications as follows: ~Omitted oil in cooking turkey, but added rosemary, garlic salt, & black pepper to season. ~Used 2 packages of instant potatoes, cheddar & sour cream variety. ~Traded frozen veggies for a can of corn & a can of green beans. ~For gravy, we used one jar of turkey gravy & one packet of McCormick's Homestyle Gravy Mix (prepped as directed & added jar of turkey gravy to it). ~Cheese choice: Colby/Monterey Jack Mix Mix it up with your own personal favorites. Any way you fix it, this dish is great at making a little go a long way & tasting great at the same time! Thank for sharing... it's a permanent addition to our recipe box. :)

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Daemonique

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

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Reviewed: Mar. 17, 2009

This is THE best Shepherd's pie! My family loved it, which is saying a lot when you have 5 kids! Anyway, I did add a few extra spices, just whatever I had on hand as well as frozen mixed veggies. You can't rate a recipe less than what it is if you are the one who chooses to make changes!!!

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1hothippiechick

Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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Reviewed: Mar. 13, 2009

mm very tasty!

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Carebear05

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Reviewed: Mar. 5, 2009

So I took other peoples reviews into consideration and added a few things. It turned out very yummy. I added fresh garlic ti the turkey and onion along with worchestershire. I used only peas and corn because its what I had on hand. I also used 2 different kinds of cheeses on top. It was very flavorful if you add a few things of your own. Great base recipe.

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Nscoober2

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Reviewed: Feb. 25, 2009

We found the recipe excellent, but wonder why turkey gravy mix was not used. Maybe next time.

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Cookin' Al

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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Reviewed: Feb. 18, 2009

Very tasty. I thought this was a very good recipe. The only thing I would add is worcestershire sauce to the turkey gravy. Otherwise, it was scrumptious.

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Mom2Ben

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Reviewed: Jan. 28, 2009

I was skeptical of this recipe to be honest, but I was VERY pleasantly surprised. I didn't measure anything, but did for sure cut back on butter. Made it (a little) healthier also by using less cheese, nf milk and extra lean ground turkey. Used fresh steamed peas/carrots. Added garlic, oregano, red and black pepper, and a good amount of Worcestershire sauce. I'm not a meat and potatoes kind of girl, but I loved this and the darling boyfriend was a huge fan. I will definitely make this again!!

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Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jan. 9, 2009

I substituted instant potatoes and had my kids help me make it. It was great. I doubled everything because we are a family of nine who always seem to have dinner guests. Everyone (11 people) was full and said it was great! Another family favorite.

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