Reviewed: Dec. 9, 2012

I used frozen peas and fresh steamed carrots,a jar of prepared gravy,chicken sausage,two tablespoons of butter to keep the fat content down,also nonfat milk.and as someone suggested don't add the whole cup of milk,add it gradually or you might get soupy mashed potatoes.I used the prepared pie shell and baked it at 375 for 40 minutes in a 9 inch round baking dish.I sprinkled a blend of italian cheese the last ten minutes.we really liked it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mike

Home Town: Oregon City, Oregon, USA

Reviewed: Nov. 3, 2012

I love this easy recipe. Changed a few things: used ground beef and I added Worshestire sauce to it. We did not use chicken gravy. Next time I am going to try ground sausage. This dish is fast to make and delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chocoholic

Cooking Level: Intermediate

Home Town: Estes Park, Colorado, USA

Reviewed: Sep. 11, 2012

Very good and the left overs were great as well. Nice meal to make at the beginning of the week. A little time consuming but it hit all the marks of a home-cooked comfort food dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookintraining

Reviewed: Mar. 26, 2012

This is so good and easy to make. I used two packages of Idahoan intant potatoes (homestyle) instead of making mashed potatoes from scratch. I was able to throw this together within about 20 minutes plus baking time. My husband LOVED it and so did I! I also added fresh celery because I love it so much. I totally recommend this!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Star_Eyes

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Meridian, Idaho, USA

Reviewed: Mar. 22, 2012

Great taste,, however i would not recommend you use an electric mixer as it makes the mashed potatoes runny !!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

reem

Cooking Level: Expert

Home Town: Sydney, New South Wales, Australia

Reviewed: Feb. 7, 2012

Very good! I usually make shepard's pie with ground beef and beef broth mixed with tomato paste, but tonight I had ground turkey thawing. I saw this recipe, thought I would try it. Excellent with the chicken gravy and ground turkey! I left the cheese off (dairy -free). I have made it with a light sprinkling of parmesan cheese on top during the last few minutes.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HomeCookinMom

Cooking Level: Intermediate

Reviewed: Jan. 30, 2012

This is a great dish. I had alot of pot roast leftover, so I used that instead of turkey, used 1 and 1/2 cups of essence that was left with a packet of brown gravy and a couple of Tbsp of flour for the gravy. I used two onions, peas and frozen mixed veggies. I also used Thyme, Garlic and ground pepper (no salt) to season the meat!! Excellent!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Andromeda1

Reviewed: Jan. 7, 2012

Really liked this recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

lstevens

Reviewed: Nov. 23, 2011

Great recipe! I improvised a little, just cause I didn't have all the ingredients. I used 1 packet of gravy mix, and about 2 cups of low salt chicken broth instead of water, I used frozen long green beans and through in about a 1/2 c. of mixed veggies (frozen), I also through in a teaspoon of minced garlic, basil, and some worchesire sauce, through the meat and veggie and gravy mixture into a casserole dish and topped it with a generous amount of grated cheddar on top of the mashed the potatoes........yummy! my little boys loved it, even my youngest son that is quite picky, both had 2 helpings! Thanks for a great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful