The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 26, 2012
This is so good and easy to make. I used two packages of Idahoan intant potatoes (homestyle) instead of making mashed potatoes from scratch. I was able to throw this together within about 20 minutes plus baking time. My husband LOVED it and so did I! I also added fresh celery because I love it so much. I totally recommend this!
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Photo by Star_Eyes

Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: Meridian, Idaho, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 22, 2012
Great taste,, however i would not recommend you use an electric mixer as it makes the mashed potatoes runny !!
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Photo by reem

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Feb. 7, 2012
Very good! I usually make shepard's pie with ground beef and beef broth mixed with tomato paste, but tonight I had ground turkey thawing. I saw this recipe, thought I would try it. Excellent with the chicken gravy and ground turkey! I left the cheese off (dairy -free). I have made it with a light sprinkling of parmesan cheese on top during the last few minutes.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 30, 2012
This is a great dish. I had alot of pot roast leftover, so I used that instead of turkey, used 1 and 1/2 cups of essence that was left with a packet of brown gravy and a couple of Tbsp of flour for the gravy. I used two onions, peas and frozen mixed veggies. I also used Thyme, Garlic and ground pepper (no salt) to season the meat!! Excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 7, 2012
Really liked this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 23, 2011
Great recipe! I improvised a little, just cause I didn't have all the ingredients. I used 1 packet of gravy mix, and about 2 cups of low salt chicken broth instead of water, I used frozen long green beans and through in about a 1/2 c. of mixed veggies (frozen), I also through in a teaspoon of minced garlic, basil, and some worchesire sauce, through the meat and veggie and gravy mixture into a casserole dish and topped it with a generous amount of grated cheddar on top of the mashed the potatoes........yummy! my little boys loved it, even my youngest son that is quite picky, both had 2 helpings! Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Nov. 9, 2011
very nice.you don't need any added salt.used 2 cans of corn as my veggie.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 14, 2011
so delicious!
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Photo by Julia Gulia

Cooking Level: Beginning

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Oct. 1, 2011
good and has the gravy. Nice taste
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Photo by babs2574

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA
Living In: Anoka, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Jun. 6, 2011
This was an OK dish. My husband liked it better than I did. I think I would like this better if it was made with beef.
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